IDEAS home Printed from https://ideas.repec.org/a/eee/ecolec/v164y2019ic15.html
   My bibliography  Save this article

The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences

Author

Listed:
  • Vita, Gibran
  • Lundström, Johan R.
  • Hertwich, Edgar G.
  • Quist, Jaco
  • Ivanova, Diana
  • Stadler, Konstantin
  • Wood, Richard

Abstract

The sustainability transformation calls for policies that consider the global consequences of local lifestyles. We used stakeholders' visions of sustainable lifestyles across Europe to build 19 scenarios of sufficiency (net reductions) and 17 of green consumption (shift in consumption patterns). We applied Environmentally Extended Multi-Regional Input-Output analysis to model scenarios by assuming widespread adoption of the proposed lifestyles changes. Finally, we estimated the domestic and foreign implications for land, water, carbon and human toxicity potential. We distinguish the options with most potential from those that are seemingly fruitless or present backfire risks. While our method allows for testing a large number scenarios under a consistent framework, further work is needed to add robustness to the scenarios. However, we do find a range of indicative results that have strong potential to contribute to mitigation efforts. Services: We find that a local and sharing service economy has a maximum reduction potential of 18% of the European carbon footprint (CF). Clothing & Appliances: Sharing and extending lifetimes of clothes and devices could diminish CF by approximately 3%. Transport: Reducing motorized transport by remote work and active travel could mitigate between 9 and 26% of CF. Food: Vegan diets could spare 4% of the land and reduce up to 14% of CF. Bio-economy: Switching to biomaterials and bioenergy tend to reduce carbon and toxic emissions at the risk of increasing water and land use. Housing: Passive housing and decentralized renewable energy reduces carbon emissions up to 5 and 14%, respectively. We characterize the sensitivity of our results by modelling income rebound effects and confirm the importance of deterring expenditure in resource intensive goods.

Suggested Citation

  • Vita, Gibran & Lundström, Johan R. & Hertwich, Edgar G. & Quist, Jaco & Ivanova, Diana & Stadler, Konstantin & Wood, Richard, 2019. "The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  • Handle: RePEc:eee:ecolec:v:164:y:2019:i:c:15
    DOI: 10.1016/j.ecolecon.2019.05.002
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0921800918308930
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.ecolecon.2019.05.002?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Steinberger, Julia K. & Roberts, J. Timmons, 2010. "From constraint to sufficiency: The decoupling of energy and carbon from human needs, 1975-2005," Ecological Economics, Elsevier, vol. 70(2), pages 425-433, December.
    2. Arnold Tukker & Maurie J. Cohen & Klaus Hubacek & Oksana Mont, 2010. "The Impacts of Household Consumption and Options for Change," Journal of Industrial Ecology, Yale University, vol. 14(1), pages 13-30, January.
    3. Tim Jackson & Peter Senker, 2011. "Prosperity without Growth: Economics for a Finite Planet," Energy & Environment, , vol. 22(7), pages 1013-1016, October.
    4. Hoolohan, C. & Berners-Lee, M. & McKinstry-West, J. & Hewitt, C.N., 2013. "Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices," Energy Policy, Elsevier, vol. 63(C), pages 1065-1074.
    5. Jackson, Tim & Marks, Nic, 1999. "Consumption, sustainable welfare and human needs--with reference to UK expenditure patterns between 1954 and 1994," Ecological Economics, Elsevier, vol. 28(3), pages 421-441, March.
    6. Diana Ürge-Vorsatz & Cynthia Rosenzweig & Richard J. Dawson & Roberto Sanchez Rodriguez & Xuemei Bai & Aliyu Salisu Barau & Karen C. Seto & Shobhakar Dhakal, 2018. "Locking in positive climate responses in cities," Nature Climate Change, Nature, vol. 8(3), pages 174-177, March.
    7. Edgar G. Hertwich, 2005. "Consumption and Industrial Ecology," Journal of Industrial Ecology, Yale University, vol. 9(1‐2), pages 1-6, January.
    8. Wiedenhofer, Dominik & Fishman, Tomer & Lauk, Christian & Haas, Willi & Krausmann, Fridolin, 2019. "Integrating Material Stock Dynamics Into Economy-Wide Material Flow Accounting: Concepts, Modelling, and Global Application for 1900–2050," Ecological Economics, Elsevier, vol. 156(C), pages 121-133.
    9. Misak Avetisyan & Thomas Hertel & Gregory Sampson, 2014. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 415-462, July.
    10. Felipe Vásquez & Gibran Vita & Daniel B. Müller, 2018. "Food Security for an Aging and Heavier Population," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    11. Distelkamp, Martin & Meyer, Mark, 2019. "Pathways to a Resource-Efficient and Low-Carbon Europe," Ecological Economics, Elsevier, vol. 155(C), pages 88-104.
    12. Duarte, Rosa & Feng, Kuishuang & Hubacek, Klaus & Sánchez-Chóliz, Julio & Sarasa, Cristina & Sun, Laixiang, 2016. "Modeling the carbon consequences of pro-environmental consumer behavior," Applied Energy, Elsevier, vol. 184(C), pages 1207-1216.
    13. Tim Jackson, 2005. "Live Better by Consuming Less?: Is There a “Double Dividend” in Sustainable Consumption?," Journal of Industrial Ecology, Yale University, vol. 9(1‐2), pages 19-36, January.
    14. Florent Vieux & Nicole N. Darmon & Djilali Touazi & Louis Georges Soler, 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the Q23 diet structure or consuming less?," Post-Print hal-02649979, HAL.
    15. Narasimha D. Rao & Bas J. van Ruijven & Keywan Riahi & Valentina Bosetti, 2017. "Improving poverty and inequality modelling in climate research," Nature Climate Change, Nature, vol. 7(12), pages 857-862, December.
    16. repec:elg:eechap:15612_8 is not listed on IDEAS
    17. Robert O. Keohane & David G. Victor, 2016. "Cooperation and discord in global climate policy," Nature Climate Change, Nature, vol. 6(6), pages 570-575, June.
    18. Stefan Pauliuk & Anders Arvesen & Konstantin Stadler & Edgar G. Hertwich, 2017. "Industrial ecology in integrated assessment models," Nature Climate Change, Nature, vol. 7(1), pages 13-20, January.
    19. Diana Ivanova & Konstantin Stadler & Kjartan Steen-Olsen & Richard Wood & Gibran Vita & Arnold Tukker & Edgar G. Hertwich, 2016. "Environmental Impact Assessment of Household Consumption," Journal of Industrial Ecology, Yale University, vol. 20(3), pages 526-536, June.
    20. Daniel Moran & Richard Wood, 2014. "Convergence Between The Eora, Wiod, Exiobase, And Openeu'S Consumption-Based Carbon Accounts," Economic Systems Research, Taylor & Francis Journals, vol. 26(3), pages 245-261, September.
    21. Schanes, Karin & Jäger, Jill & Drummond, Paul, 2019. "Three Scenario Narratives for a Resource-Efficient and Low-Carbon Europe in 2050," Ecological Economics, Elsevier, vol. 155(C), pages 70-79.
    22. Arkaitz Usubiaga & Isabela Butnar & Philipp Schepelmann, 2018. "Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions," Journal of Industrial Ecology, Yale University, vol. 22(3), pages 574-584, June.
    23. Edgar G. Hertwich, 2005. "Consumption and the Rebound Effect: An Industrial Ecology Perspective," Journal of Industrial Ecology, Yale University, vol. 9(1‐2), pages 85-98, January.
    24. Vieux, F. & Darmon, N. & Touazi, D. & Soler, L.G., 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?," Ecological Economics, Elsevier, vol. 75(C), pages 91-101.
    25. Kirsten S. Wiebe, 2016. "The impact of renewable energy diffusion on European consumption-based emissions," Economic Systems Research, Taylor & Francis Journals, vol. 28(2), pages 133-150, June.
    26. Bastien Girod & Peter De Haan, 2010. "More or Better? A Model for Changes in Household Greenhouse Gas Emissions due to Higher Income," Journal of Industrial Ecology, Yale University, vol. 14(1), pages 31-49, January.
    27. Daniel W. O’Neill & Andrew L. Fanning & William F. Lamb & Julia K. Steinberger, 2018. "A good life for all within planetary boundaries," Nature Sustainability, Nature, vol. 1(2), pages 88-95, February.
    28. Brand-Correa, Lina I. & Steinberger, Julia K., 2017. "A Framework for Decoupling Human Need Satisfaction From Energy Use," Ecological Economics, Elsevier, vol. 141(C), pages 43-52.
    29. Lewis Akenji & Magnus Bengtsson, 2014. "Making Sustainable Consumption and Production the Core of Sustainable Development Goals," Sustainability, MDPI, vol. 6(2), pages 1-17, January.
    30. Druckman, Angela & Jackson, Tim, 2010. "The bare necessities: How much household carbon do we really need?," Ecological Economics, Elsevier, vol. 69(9), pages 1794-1804, July.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Figge, Frank & Thorpe, Andrea Stevenson, 2023. "Circular economy, operational eco-efficiency, and sufficiency. An integrated view," Ecological Economics, Elsevier, vol. 204(PB).
    2. Elmar Zozmann & Mirjam Helena Eerma & Dylan Manning & Gro Lill {O}kland & Citlali Rodriguez del Angel & Paul E. Seifert & Johanna Winkler & Alfredo Zamora Blaumann & Seyedsaeed Hosseinioun & Leonard G, 2021. "The Potential of Sufficiency Measures to Achieve a Fully Renewable Energy System -- A case study for Germany," Papers 2109.00453, arXiv.org, revised Sep 2021.
    3. Dan Wang & Liang Yan & Fangli Ruan, 2022. "A Combined IO-DEMATEL Analysis for Evaluating Sustainable Effects of the Sharing Related Industries Development," Sustainability, MDPI, vol. 14(9), pages 1-23, May.
    4. Anna Trendl & Anne Owen & Lara Vomfell & Lena Kilian & John Gathergood & Neil Stewart & David Leake, 2023. "Estimating carbon footprints from large scale financial transaction data," Journal of Industrial Ecology, Yale University, vol. 27(1), pages 56-70, February.
    5. Castro, Damaris & Bleys, Brent, 2023. "Do people think they have enough? A subjective income sufficiency assessment," Ecological Economics, Elsevier, vol. 205(C).
    6. Lévay, Petra Zsuzsa & Vanhille, Josefine & Goedemé, Tim & Verbist, Gerlinde, 2021. "The association between the carbon footprint and the socio-economic characteristics of Belgian households," Ecological Economics, Elsevier, vol. 186(C).
    7. Vita, Gibran & Ivanova, Diana & Dumitru, Adina & Mira, Ricardo García & Carrus, Giuseppe & Stadler, Konstantin & Krause, Karen & Wood, Richard & Hertwich, Edgar, 2019. "Happier with less? Members of European environmental grassroots initiatives reconcile lower carbon footprints with higher life satisfaction and income increases," SocArXiv 3at5z, Center for Open Science.
    8. Yaser Sobhanifard & Seyed Mohammad Saleh Hashemi Apourvari, 2022. "Environmental sustainable development through modeling and ranking of influential factors of reference groups on consumer behavior of green products: The case of Iran," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(5), pages 1294-1312, October.
    9. Bjelle, Eivind Lekve & Wiebe, Kirsten S. & Többen, Johannes & Tisserant, Alexandre & Ivanova, Diana & Vita, Gibran & Wood, Richard, 2021. "Future changes in consumption: The income effect on greenhouse gas emissions," Energy Economics, Elsevier, vol. 95(C).
    10. Bäuerle, Max Juri, 2022. "Striving for low-carbon lifestyles: An analysis of the mobility patterns of different urban household types with regard to emissions reductions in a real-world lab experiment in Berlin," Discussion Papers, Research Group Digital Mobility and Social Differentiation SP III 2022-601, WZB Berlin Social Science Center.
    11. Vita, Gibran, 2021. "Mexico's 20 years of North American Free Trade Agreement: Socio-Environmental Trends and Unequal Exchange," SocArXiv kc9ef, Center for Open Science.
    12. Hüttel, Alexandra & Balderjahn, Ingo & Hoffmann, Stefan, 2020. "Welfare Beyond Consumption: The Benefits of Having Less," Ecological Economics, Elsevier, vol. 176(C).
    13. S. Mary Celin & Pallvi Bhanot & Anchita Kalsi, 2022. "Resource management: ways to sustain the environmental gains of COVID-19 lockdown," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 12518-12541, November.
    14. Magnus Moglia & John Hopkins & Anne Bardoel, 2021. "Telework, Hybrid Work and the United Nation’s Sustainable Development Goals: Towards Policy Coherence," Sustainability, MDPI, vol. 13(16), pages 1-28, August.
    15. D. Liliana González-Hernández & Raúl A. Aguirre-Gamboa & Erik W. Meijles, 2023. "The role of climate change perceptions and sociodemographics on reported mitigation efforts and performance among households in northeastern Mexico," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(2), pages 1853-1875, February.
    16. Alexandra Lavers Westin & Leonardo Rosado & Yuliya Kalmykova & João Patrício, 2020. "Methods for Downscaling National Material Consumption Data to the Regional and Municipal Levels," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
    17. Annika Carlsson Kanyama & Jonas Nässén & René Benders, 2021. "Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%," Journal of Industrial Ecology, Yale University, vol. 25(6), pages 1602-1616, December.
    18. Baumgartner, Anne & Krysiak, Frank C. & Kuhlmey, Florian, 2022. "Sufficiency without regret," Ecological Economics, Elsevier, vol. 200(C).
    19. Morone, Piergiuseppe & Caferra, Rocco & D'Adamo, Idiano & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Andrea, 2021. "Consumer willingness to pay for bio-based products: Do certifications matter?," International Journal of Production Economics, Elsevier, vol. 240(C).
    20. Jungell-Michelsson, Jessica & Heikkurinen, Pasi, 2022. "Sufficiency: A systematic literature review," Ecological Economics, Elsevier, vol. 195(C).
    21. Hernández, Christian & Vita, Gibran, 2022. "Carbon footprint analysis of household consumption in greater Guadalajara reveal stark socio-spatial inequalities," Ecological Economics, Elsevier, vol. 199(C).
    22. Multala, Brendan & Wagner, Jeffrey & Wang, Yiwei, 2022. "Durability standards and clothing libraries for strengthening sustainable clothing markets," Ecological Economics, Elsevier, vol. 194(C).
    23. Yusuke Kishita & Takuma Masuda & Hidenori Nakamura & Kazumasu Aoki, 2023. "Computer‐aided scenario design using participatory backcasting: A case study of sustainable vision creation in a Japanese city," Futures & Foresight Science, John Wiley & Sons, vol. 5(1), March.
    24. D'Adamo, Idiano & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Piergiuseppe, 2020. "A Socio-economic Indicator for EoL Strategies for Bio-based Products," Ecological Economics, Elsevier, vol. 178(C).
    25. Yang, Yafei & Wang, Hui & Löschel, Andreas & Zhou, Peng, 2022. "Patterns and determinants of carbon emission flows along the Belt and Road from 2005 to 2030," Ecological Economics, Elsevier, vol. 192(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Vita, Gibran & Ivanova, Diana & Dumitru, Adina & Mira, Ricardo García & Carrus, Giuseppe & Stadler, Konstantin & Krause, Karen & Wood, Richard & Hertwich, Edgar, 2019. "Happier with less? Members of European environmental grassroots initiatives reconcile lower carbon footprints with higher life satisfaction and income increases," SocArXiv 3at5z, Center for Open Science.
    2. Manfred Lenzen & Robert A. Cummins, 2013. "Happiness versus the Environment—A Case Study of Australian Lifestyles," Challenges, MDPI, vol. 4(1), pages 1-19, May.
    3. Yosuke Shigetomi & Keisuke Nansai & Shigemi Kagawa & Susumu Tohno, 2016. "Influence of income difference on carbon and material footprints for critical metals: the case of Japanese households," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 5(1), pages 1-19, December.
    4. Michael Huesemann & Joyce Huesemann, 2008. "Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 787-825, December.
    5. Bjelle, Eivind Lekve & Wiebe, Kirsten S. & Többen, Johannes & Tisserant, Alexandre & Ivanova, Diana & Vita, Gibran & Wood, Richard, 2021. "Future changes in consumption: The income effect on greenhouse gas emissions," Energy Economics, Elsevier, vol. 95(C).
    6. Haberl, Helmut & Schmid, Martin & Haas, Willi & Wiedenhofer, Dominik & Rau, Henrike & Winiwarter, Verena, 2021. "Stocks, flows, services and practices: Nexus approaches to sustainable social metabolism," Ecological Economics, Elsevier, vol. 182(C).
    7. Millar, Neal & McLaughlin, Eoin & Börger, Tobias, 2019. "The Circular Economy: Swings and Roundabouts?," Ecological Economics, Elsevier, vol. 158(C), pages 11-19.
    8. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
    9. Virág, Doris & Wiedenhofer, Dominik & Baumgart, André & Matej, Sarah & Krausmann, Fridolin & Min, Jihoon & Rao, Narasimha D. & Haberl, Helmut, 2022. "How much infrastructure is required to support decent mobility for all? An exploratory assessment," Ecological Economics, Elsevier, vol. 200(C).
    10. Manfred Lenzen & Murukesan Krishnapillai & Deveraux Talagi & Jodie Quintal & Denise Quintal & Ron Grant & Simpson Abraham & Cindy Ehmes & Joy Murray, 2014. "Cultural and socio‐economic determinants of energy consumption on small remote islands," Natural Resources Forum, Blackwell Publishing, vol. 38(1), pages 27-46, February.
    11. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 117-146.
    12. Whiting, Kai & Carmona, Luis Gabriel & Brand-Correa, Lina & Simpson, Edward, 2020. "Illumination as a material service: A comparison between Ancient Rome and early 19th century London," Ecological Economics, Elsevier, vol. 169(C).
    13. Qin Li & Hongmin Chen, 2021. "The Relationship between Human Well-Being and Carbon Emissions," Sustainability, MDPI, vol. 13(2), pages 1-12, January.
    14. Smetschka, Barbara & Wiedenhofer, Dominik & Egger, Claudine & Haselsteiner, Edeltraud & Moran, Daniel & Gaube, Veronika, 2019. "Time Matters: The Carbon Footprint of Everyday Activities in Austria," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
    15. Vivien Fisch-Romito, 2021. "Embodied carbon dioxide emissions to provide high access levels to basic infrastructure around the world," Post-Print hal-03353919, HAL.
    16. Stefano Di Bucchianico & Federica Cappelli, 2021. "Exploring the theoretical link between profitability and luxury emissions," Working Papers PKWP2114, Post Keynesian Economics Society (PKES).
    17. Annika Carlsson Kanyama & Jonas Nässén & René Benders, 2021. "Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%," Journal of Industrial Ecology, Yale University, vol. 25(6), pages 1602-1616, December.
    18. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
    19. Tantiwatthanaphanich, Thanapan & Shao, Xuan & Huang, Liqiao & Yoshida, Yoshikuni & Long, Yin, 2022. "Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain," Structural Change and Economic Dynamics, Elsevier, vol. 63(C), pages 56-65.
    20. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:ecolec:v:164:y:2019:i:c:15. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/ecolecon .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.