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Nudging to use: Achieving safe water behaviors in Kenya and Bangladesh

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  • Luoto, Jill
  • Levine, David
  • Albert, Jeff
  • Luby, Stephen

Abstract

Consistent adoption of preventive health behaviors could save many lives, but we do not understand how to create consistent adoption. For example, low-cost point-of-use (POU) water treatment technologies such as chlorine and filters can substantially reduce diarrheal disease, a leading cause of child mortality worldwide. Nonetheless, these products are not consistently used anywhere in the developing world, even when available and heavily subsidized. We ran complementary randomized field studies in rural western Kenya and urban Dhaka, Bangladesh in which households received free trials of POU products to test the role of marketing nudges on usage. Health-oriented marketing messages inspired by behavioral economics incrementally increase the use of all products in both countries. We discuss how our findings from these two studies complement and contradict each other, and what we can learn generally about the uptake of these (and potentially other) preventive health goods.

Suggested Citation

  • Luoto, Jill & Levine, David & Albert, Jeff & Luby, Stephen, 2014. "Nudging to use: Achieving safe water behaviors in Kenya and Bangladesh," Journal of Development Economics, Elsevier, vol. 110(C), pages 13-21.
  • Handle: RePEc:eee:deveco:v:110:y:2014:i:c:p:13-21
    DOI: 10.1016/j.jdeveco.2014.02.010
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    Cited by:

    1. Yokoo, Hide-Fumi & Harada, Tetsuya, 2023. "What makes green persuasion effective? Evidence from a community-financed sanitation program in Indonesia," Resource and Energy Economics, Elsevier, vol. 73(C).
    2. María Laura Alzúa & Habiba Djebbari & Amy J. Pickering, 2020. "A Community-Based Program Promotes Sanitation," Economic Development and Cultural Change, University of Chicago Press, vol. 68(2), pages 357-390.
    3. Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
    4. Charles Yaw Okyere & Evita Hanie Pangaribowo & Nicolas Gerber, 2019. "Household Water Quality Testing and Information: Identifying Impacts on Health Outcomes and Sanitation- and Hygiene-Related Risk-Mitigating Behaviors," Evaluation Review, , vol. 43(6), pages 370-395, December.
    5. Johannes Haushofer & Michael Kremer & Ricardo Maertens & Brandon Joel Tan, 2021. "Water Treatment and Child Mortality: Evidence from Kenya," NBER Working Papers 29447, National Bureau of Economic Research, Inc.
    6. Anett John & Kate Orkin, 2022. "Can Simple Psychological Interventions Increase Preventive Health Investment?," Journal of the European Economic Association, European Economic Association, vol. 20(3), pages 1001-1047.
    7. Aziz, Sonia & Boyle, Kevin & Akanda, Ali S. & Hanifi, M.A. & Pakhtigian, Emily L., 2022. "Early Warning Systems, Mobile Technology, and Cholera Aversion: Evidence from Rural Bangladesh," RFF Working Paper Series 22-24, Resources for the Future.
    8. Friedman, Willa & Wilson, Nicholas, 2022. "Can nudging overcome procrastinating on preventive health investments?," Economics & Human Biology, Elsevier, vol. 45(C).
    9. Camille Boudot‐Reddy & Anita Mukherjee, 2021. "Improving the adoption of household health products: A sales experiment with chlorine tablets," Health Economics, John Wiley & Sons, Ltd., vol. 30(3), pages 623-641, March.
    10. Koehler, Johanna & Thomson, Patrick & Goodall, Susanna & Katuva, Jacob & Hope, Rob, 2021. "Institutional pluralism and water user behavior in rural Africa," World Development, Elsevier, vol. 140(C).

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