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Modeling farm-level strategies for improving food safety in the dairy chain

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  • Valeeva, Natalia I.
  • Huirne, Ruud B.M.
  • Meuwissen, Miranda P.M.
  • Oude Lansink, Alfons G.J.M.

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  • Valeeva, Natalia I. & Huirne, Ruud B.M. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2007. "Modeling farm-level strategies for improving food safety in the dairy chain," Agricultural Systems, Elsevier, vol. 94(2), pages 528-540, May.
    • Handle: RePEc:eee:agisys:v:94:y:2007:i:2:p:528-540
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    References listed on IDEAS

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    1. David A. Hennessy & Jutta Roosen & John A. Miranowski, 2001. "Leadership and the Provision of Safe Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 862-874.
    2. Natalia I. Valeeva & Miranda Meuwissen & Alfons Oude Lansink & Ruud Huirne, 2006. "Cost implications of improving food safety in the Dutch dairy chain," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 33(4), pages 511-541, December.
    3. Natalia I. Valeeva & Miranda P. M. Meuwissen & Ron H. M. Bergevoet & Alfons G. J. M. Oude Lansink & Ruud B. M. Huirne, 2005. "Improving Food Safety at the Dairy Farm Level: Farmers' and Experts' Perceptions," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(4), pages 574-592.
    4. Hooker, Neal H. & Nayga, Rodolfo M., Jr. & Siebert, John W., 1999. "Assessing The Economics Of Food Safety Activities: Studies Of Beef Slaughter And Meat Processing," Faculty Paper Series 24003, Texas A&M University, Department of Agricultural Economics.
    5. Spencer Henson & Georgina Holt, 2000. "Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(2), pages 407-420.
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    Cited by:

    1. Bailey, Alison P. & Garforth, Chris, 2014. "An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales," Food Policy, Elsevier, vol. 45(C), pages 14-24.
    2. Ding, Huiping & Fu, Yanan & Zheng, Lucy & Yan, Zhu, 2019. "Determinants of the competitive advantage of dairy supply chains: Evidence from the Chinese dairy industry," International Journal of Production Economics, Elsevier, vol. 209(C), pages 360-373.
    3. Caban Jacek & Kravchenko Kateryna, 2018. "Chosen Aspects of Packages in the Distribution of Selected Dairy Products," LOGI – Scientific Journal on Transport and Logistics, Sciendo, vol. 9(2), pages 1-9, November.
    4. Fuentes Navarro, E. & Faure, G. & Cortijo, E. & De Nys, E. & Bogue, J. & Gómez, C. & Mercado, W. & Gamboa, C. & Le Gal, P.-Y., 2015. "The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes," Agricultural Systems, Elsevier, vol. 132(C), pages 145-156.
    5. Kumar, Anjani & Thapa, Ganesh & Joshi, Pramod Kumar & Roy, Devesh, 2016. "Adoption of food safety measures among Nepalese milk producers: Do smallholders benefit?:," IFPRI discussion papers 1556, International Food Policy Research Institute (IFPRI).

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