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Sustainability of EU Food Safety Certification: A survival analysis of firm decisions:

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  • Ragasa, Catherine
  • Thornsbury, Suzanne
  • Joshi, Satish

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  • Ragasa, Catherine & Thornsbury, Suzanne & Joshi, Satish, 2013. "Sustainability of EU Food Safety Certification: A survival analysis of firm decisions:," IFPRI discussion papers 1296, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:1296
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    References listed on IDEAS

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    1. Deepananda Herath & Zuhair Hassan & Spencer Henson, 2007. "Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 55(3), pages 299-314, September.
    2. Marta Fernández Olmos, 2010. "An Investigation of Factors that Influence the Survival of Contracts in the DOCa Rioja Wine Industry," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 32(2), pages 298-318.
    3. Barros, Carlos Pestana & Butler, Richard & Correia, Antónia, 2010. "The length of stay of golf tourism: A survival analysis," Tourism Management, Elsevier, vol. 31(1), pages 13-21.
    4. Dimara, Efthalia & Skuras, Dimitris & Tsekouras, Kostas & Tzelepis, Dimitris, 2008. "Productive efficiency and firm exit in the food sector," Food Policy, Elsevier, vol. 33(2), pages 185-196, April.
    5. Henson, Spencer & Caswell, Julie, 1999. "Food safety regulation: an overview of contemporary issues," Food Policy, Elsevier, vol. 24(6), pages 589-603, December.
    6. Wayne B Gray & Ronald J Shadbegian, 1993. "Environmental Regulation And Manufacturing Productivity At The Plant Level," Working Papers 93-6, Center for Economic Studies, U.S. Census Bureau.
    7. Deepananda Herath & Spencer Henson, 2006. "Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 443-459, December.
    8. Ragasa, Catherine & Thornsbury, Suzanne & Bernsten, Richard, 2011. "Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry," Food Policy, Elsevier, vol. 36(5), pages 694-704.
    9. Kasper Roszbach, 2004. "Bank Lending Policy, Credit Scoring, and the Survival of Loans," The Review of Economics and Statistics, MIT Press, vol. 86(4), pages 946-958, November.
    10. Claude Ménard, 2005. "New institutions for governing the agri-food industry," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 421-440, September.
    11. Catherine Ragasa & Suzanne Thornsbury & Satish Joshi, 2011. "Are Food Certification Costs Misestimated? Exporter‐Perspective on the European Standard," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(3), pages 669-689, September.
    12. Abdelhakim Hammoudi & Ruben Hoffmann & Yves Surry, 2009. "Food safety standards and agri-food supply chains: an introductory overview," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 36(4), pages 469-478, December.
    13. Satish Joshi & Ranjani Krishnan & Lester Lave, 2002. "Estimating the Hidden Costs of Environmental Regulation," Working Papers 02-10, Center for Economic Studies, U.S. Census Bureau.
    14. Marta Fernández Olmos, 2010. "An Investigation of Factors that Influence the Survival of Contracts in the DOCa Rioja Wine Industry," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 32(2), pages 298-318.
    15. Spencer Henson & Georgina Holt, 2000. "Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(2), pages 407-420.
    16. Awudu Abdulai & Wallace E. Huffman, 2005. "The Diffusion of New Agricultural Technologies: The Case of Crossbred-Cow Technology in Tanzania," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(3), pages 645-659.
    17. Roll, Richard, 1986. "The Hubris Hypothesis of Corporate Takeovers," The Journal of Business, University of Chicago Press, vol. 59(2), pages 197-216, April.
    18. Abdelhakim Hammoudi & Ruben Hoffmann & Yves Surry, 2009. "Food safety standards and agri-food supply chains: an introductory overview [Introduction]," Post-Print hal-02665674, HAL.
    19. Mattox II, John R. & Jinkerson, Darryl L., 2005. "Using survival analysis to demonstrate the effects of training on employee retention," Evaluation and Program Planning, Elsevier, vol. 28(4), pages 423-430, November.
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