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Technical biofuel production and GHG mitigation potentials through healthy diets in the EU

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  • Zech, Konstantin M.
  • Schneider, Uwe A.

Abstract

Average diets in the European Union are not in line with the dietary recommendations of the World Health Organization. Too little plant-based and too much livestock-based food is consumed. Livestock production requires substantial resources and causes considerable greenhouse gas emissions (GHGE), especially methane from enteric fermentation in ruminant animals. The livestock sector produces 18% of GHGE worldwide and uses 52% of the crops supplied in dry matter within the EU. Most livestock species are relatively poor feed converters. They require multiple units of feed to produce a unit of meat, milk, or eggs. The EU-average for this food conversion ratio ranges from 1.1 for milk to 34.2 for lamb meat on a dry-matter basis (Wilkinson, 2011). In addition to the impacts on the ecosystem, excess consumption of meat is also associated with substantial health risks.

Suggested Citation

  • Zech, Konstantin M. & Schneider, Uwe A., 2019. "Technical biofuel production and GHG mitigation potentials through healthy diets in the EU," Agricultural Systems, Elsevier, vol. 168(C), pages 27-35.
    • Handle: RePEc:eee:agisys:v:168:y:2019:i:c:p:27-35
    DOI: 10.1016/j.agsy.2018.10.004
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    References listed on IDEAS

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    1. Wiborg, Torben & McCarl, Bruce A. & Rasmussen, Svend & Schneider, Uwe A., 2005. "Aggregation and Calibration of Agricultural Sector Models Through Crop Mix Restrictions and Marginal Profit Adjustments," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24567, European Association of Agricultural Economists.
    2. Rosemary Green & James Milner & Alan Dangour & Andy Haines & Zaid Chalabi & Anil Markandya & Joseph Spadaro & Paul Wilkinson, 2015. "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change," Climatic Change, Springer, vol. 129(1), pages 253-265, March.
    3. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
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    6. Lauri, Pekka & Kallio, A. Maarit I. & Schneider, Uwe A., 2012. "Price of CO2 emissions and use of wood in Europe," Forest Policy and Economics, Elsevier, vol. 15(C), pages 123-131.
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    Cited by:

    1. Wendy Wrieden & Joel Halligan & Louis Goffe & Karen Barton & Ilkka Leinonen, 2019. "Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases," Sustainability, MDPI, vol. 11(18), pages 1-14, September.
    2. Chiaramonti, David & Goumas, Theodor, 2019. "Impacts on industrial-scale market deployment of advanced biofuels and recycled carbon fuels from the EU Renewable Energy Directive II," Applied Energy, Elsevier, vol. 251(C), pages 1-1.

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