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From Circle of Poison to Circle of Virtue: Pesticides, Export Standards and Kenya’s Green Bean Farmers

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  • Julius J. Okello
  • Scott M. Swinton

Abstract

In response to growing consumer concerns, developed‐country governments have reduced permissible pesticide residue levels in food. Many food retailers have developed even more stringent private food safety protocols relating to pesticide use, storage and disposal and passed them on to their suppliers. Exporters in developing countries enforce these developed‐country pesticide standards (DC‐PS) by subjecting farmers to close monitoring. This study explores the effects of enforcing compliance with DC‐PS on smallholder farmers’ pesticide‐related health costs. Results suggest that enforcing DC‐PS encourages farmers to use protection that lowers pesticide‐induced morbidity, hence reducing farmers’ health costs from pesticide exposure. The study concludes that there are health benefits to family farmers from complying with DC‐PS beyond the acknowledged income generation from selling fresh produce in premium export markets.

Suggested Citation

  • Julius J. Okello & Scott M. Swinton, 2010. "From Circle of Poison to Circle of Virtue: Pesticides, Export Standards and Kenya’s Green Bean Farmers," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 209-224, June.
    • Handle: RePEc:bla:jageco:v:61:y:2010:i:2:p:209-224
    DOI: 10.1111/j.1477-9552.2009.00211.x
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    Cited by:

    1. Tefera, T. & Kassie, M. & Midingoyi, S. & Muriithi, B., 2018. "Do farmers and the environment benefit from adopting IPM practices? Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275946, International Association of Agricultural Economists.
    2. Johann, Kirsten & Mapila, Mariam & Okello, Julius J. & De, Sourovi, 2013. "Managing Agricultural Commercialization for Inclusive Growth in Sub-Saharan Africa," Working Papers 206518, University of Pretoria, Department of Agricultural Economics, Extension and Rural Development.
    3. Mwiti, Florine Karuru & Okelo, Julius & Munei, Kimpei, 2015. "Assessment Of Willingness To Pay For Quality Sweetpotato Planting Materials: The Case Of Smallholder Farmers In Tanzania," Dissertations and Theses 269713, University of Nairobi, Department of Agricultural Economics.
    4. Lagerkvist, Carl Johan & Hess, Sebastian & Okello, Julius & Hansson, Helena & Karanja, Nancy, 2013. "Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi," Food Policy, Elsevier, vol. 38(C), pages 92-104.
    5. Unnevehr, Laurian J. & Ronchi, Loraine, 2014. "Food safety and developing markets: Research findings and research gaps:," IFPRI discussion papers 1376, International Food Policy Research Institute (IFPRI).
    6. Minor, Travis & Parrett, Matt, 2017. "The economic impact of the Food and Drug Administration’s Final Juice HACCP Rule," Food Policy, Elsevier, vol. 68(C), pages 206-213.
    7. Otieno, Zipora & Okello, Julius J. & Nyikal, Rose & Mwang'ombe, Agnes & Clavel, Daniele, 2011. "The role of varietal traits in the adoption of improved dryland crop varieties: The case of pigeon pea in Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(2), pages 1-18, September.
    8. Pepijn Schreinemachers & Iven Schad & Prasnee Tipraqsa & Pakakrong Williams & Andreas Neef & Suthathip Riwthong & Walaya Sangchan & Christian Grovermann, 2012. "Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 519-529, December.
    9. Ghislain B. D. Aïhounton & Arne Henningsen & Neda Trifkovic, 2021. "Pesticide Handling and Human Health: Conventional and Organic Cotton Farming in Benin," IFRO Working Paper 2021/06, University of Copenhagen, Department of Food and Resource Economics.
    10. Isaac Maina Kariuki & Jens‐Peter Loy, 2016. "Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 547-562, November.
    11. Travis Minor & Matt Parrett, 2020. "An evaluation of the USDA's policy to reduce listeria illnesses in ready‐to‐eat meat and poultry products," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 347-362, June.
    12. Ngigi, Marther W. & Okello, Julius Juma & Lagerkvist, Carl Johan & Karanja, Nancy & Mburu, John G., 2010. "Assessment of developing-country urban consumers’ willingness to pay for quality of leafy vegetables: The case of middle and high income consumers in Nairobi, Kenya," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96191, African Association of Agricultural Economists (AAAE).
    13. Uwamariya, Beatrice, 2014. "Assessment of Consumer Awareness and Preferences for Quality Certification and Origin-Labeling in Fruit Salads in Kigali,Rwanda," Research Theses 198512, Collaborative Masters Program in Agricultural and Applied Economics.
    14. Okello, Julius Juma & Lagerkvist, Carl Johan & Ngigi, Marther W. & Karanja, Nancy, 2012. "Role of Farmers’ Personal Values in Soil Fertility Management Decisions: Evidence from Means-End Chain Analysis of Peri-urban Leafy Vegetable Production in Kenya," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126805, International Association of Agricultural Economists.
    15. Schreinemachers, Pepijn & Tipraqsa, Prasnee, 2012. "Agricultural pesticides and land use intensification in high, middle and low income countries," Food Policy, Elsevier, vol. 37(6), pages 616-626.

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