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The Geography of Foreign Direct Investment in Poland's Food Industry

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  • Peter Walkenhorst

Abstract

In this paper a gravity model is developed to analyse cumulative FDI inflows into Poland's food industry during the 1990s. The FDI data is related to characteristics of 28 countries of investor‐origin. The results confirmed earlier studies with respect to important links between FDI, trade, and labour costs, as well as the general appropriateness of the basic gravity model formulation. Geographical distance was found to be a significant determinant of FDI in staple food industries, but not in high value‐added, branded confectionery, beverage, and tobacco production, suggesting that different industry‐branches might be globalised to a differing extent.

Suggested Citation

  • Peter Walkenhorst, 2001. "The Geography of Foreign Direct Investment in Poland's Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 71-86, September.
  • Handle: RePEc:bla:jageco:v:52:y:2001:i:3:p:71-86
    DOI: 10.1111/j.1477-9552.2001.tb00939.x
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    Cited by:

    1. W. H. Furtan & J. Sauer, 2008. "Determinants of Food Industry Performance: Survey Data and Regressions for Denmark," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 555-573, September.
    2. Dries, Liesbeth & Germenji, Etleva & Noev, Nivelin & Swinnen, Johan F.M., 2009. "Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe," World Development, Elsevier, vol. 37(11), pages 1742-1758, November.
    3. Dries, Liesbeth & Swinnen, Johan F.M., 2002. "Globalisation, Transition And Restructuring: Evidence From The Polish Dairy Sector," PRG Working Papers 31884, Katholieke Universiteit Leuven, LICOS - Centre for Institutions and Economic Performance.
    4. Dries, Liesbeth & Swinnen, Johan F. M., 2004. "Foreign Direct Investment, Vertical Integration, and Local Suppliers: Evidence from the Polish Dairy Sector," World Development, Elsevier, vol. 32(9), pages 1525-1544, September.
    5. Veljko VUKOJE & Ivan DOBRENOV, 2011. "Financial position of food industry in vojvodina during transition period," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(4), pages 185-198.
    6. Johan F.M. Swinnen & Liesbeth Dries & Nivelin Noeva & Etleva Germenjia, 2006. "Foreign Investment, Supermarkets, and the Restructuring of Supply Chains: Evidence from Eastern European Dairy Sectors," LICOS Discussion Papers 16506, LICOS - Centre for Institutions and Economic Performance, KU Leuven.

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