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Growth and transformation of food systems in Africa: evidence from the poultry value chain in Nigeria

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  • Liverpool-Tasie, Lenis Saweda O.
  • Omonona, Bolarin
  • Sanou, Awa
  • Ogunleye, Wale
  • Padilla, Samantha
  • Reardon, Thomas

Abstract

Increased consumption of poultry products in Nigeria is occurring alongside rapid urbanization and growth in the industry. We use a panel data double-hurdle model to consistently identify key factors affecting engagement in the Nigerian subsector by various actors. Our analysis reveals that there is active engagement in the Nigerian poultry sub sector by a much broader set of actors than traditionally perceived. There is also a huge data gap in appropriate field survey data on the poultry value chain in Nigeria.

Suggested Citation

  • Liverpool-Tasie, Lenis Saweda O. & Omonona, Bolarin & Sanou, Awa & Ogunleye, Wale & Padilla, Samantha & Reardon, Thomas, 2017. "Growth and transformation of food systems in Africa: evidence from the poultry value chain in Nigeria," Nigerian Journal of Agricultural Economics, Nigerian Journal of Agricultural Economics, vol. 7(1), October.
    • Handle: RePEc:ags:naaenj:268435
    DOI: 10.22004/ag.econ.268435
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    References listed on IDEAS

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    1. Van de Wetering, Hylke, 1964. "Supply response models of livestock products: a national and regional analysis," ISU General Staff Papers 196401010800004894, Iowa State University, Department of Economics.
    2. Jatto Nurudeen Ayoyinka, 2012. "Economics and social characteristics of registered poultry egg producers in Ilorin, Kwara State," Russian Journal of Agricultural and Socio-Economic Sciences, CyberLeninka;Редакция журнала Russian Journal of Agricultural and Socio-Economic Sciences, vol. 11(11), pages 18-23.
    3. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, December.
    4. Liverpool-Tasie, Saweda & Omonona, Bolarin & Sanou Awa & Ogunleye, Wale & Padilla, Samantha & Reardon, Thomas, 2016. "Growth And Transformation Of Chicken & Eggs Value Chains In Nigeria," Feed the Future Innovation Lab for Food Security Policy Research Papers 259071, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    5. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
    6. Aklilu, H.A. & Udo, H.M.J. & Almekinders, C.J.M. & Van der Zijpp, A.J., 2008. "How resource poor households value and access poultry: Village poultry keeping in Tigray, Ethiopia," Agricultural Systems, Elsevier, vol. 96(1-3), pages 175-183, March.
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    Cited by:

    1. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
    2. Lenis Saweda O. Liverpool-Tasie & Awa Sanou & Justice A. Tambo, 2019. "Climate change adaptation among poultry farmers: evidence from Nigeria," Climatic Change, Springer, vol. 157(3), pages 527-544, December.
    3. Samantha L. Padilla & Lenis Saweda O. Liverpool‐Tasie & Robert J. Myers, 2021. "The effects of feed and energy costs on broiler farm decisions: A dynamic programming approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 249-264, March.
    4. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
    5. Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi, 2021. "Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 158-179, February.

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