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Consumers Behavior Features Upon the Organic Products in Romania

Author

Listed:
  • Narcis-Alexandru Bozga

    (Bucharest University of Economic Studies)

Abstract

Although the market for organic products is constantly growing worldwide, underlining that, at least for some product categories, is no longer just a niche, in Romania there is a limited amount of research on this subject. This paper aims to provide concrete information on buying behavior and consumption of organic products in Romania. The conclusions are based on the results of two separate researches: a quantitative research among consumers, representative for urban areas at a national level and a qualitative research among consumers, conducted through focus group method. Compared to some existing research, we insisted rather on deepening and understanding of the responses received, than a mere quantification of information provided by respondents. This approach provides an overview and interesting information about the awareness of the respondents, their perception of organic products or the level of trust that respondents have in organic products. Also, we could identify the main factors influencing the buying / not purchasing of organic products, and the motivations behind buying behavior and consumption of organic products. The conclusions showed unequivocally that there are significant features among Romanian consumers of organic products compared with consumers in more developed markets with a longer tradition in organic farming, such as the Western Europe or USA. Among these, the most important seem to be self-consumption, consumption of uncertified products, but perceived as organic and low levels of trust in the authenticity of organic products.

Suggested Citation

  • Narcis-Alexandru Bozga, 2015. "Consumers Behavior Features Upon the Organic Products in Romania," International Conference on Marketing and Business Development Journal, The Bucharest University of Economic Studies, vol. 1(1), pages 209-217, July.
  • Handle: RePEc:aes:icmbdj:v:1:y:2015:i:1:p:209-217
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    File URL: http://www.mbd.ase.ro/RePEc/aes/icmbdj/2015/ICMBDJ_V1_2015_106.pdf
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    References listed on IDEAS

    as
    1. Zanoli, Raffaele & Gambelli, Danilo & Vairo, Daniela, 2012. "Scenarios of the organic food market in Europe," Food Policy, Elsevier, vol. 37(1), pages 41-57.
    2. Wier, Mette & O'Doherty Jensen, Katherine & Andersen, Laura Mørch & Millock, Katrin, 2008. "The character of demand in mature organic food markets: Great Britain and Denmark compared," Food Policy, Elsevier, vol. 33(5), pages 406-421, October.
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    Cited by:

    1. Stoica Mihai, 2021. "Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites," Studia Universitatis Babeș-Bolyai Oeconomica, Sciendo, vol. 66(3), pages 57-76, December.

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    More about this item

    Keywords

    organic products; consumer behavior; awareness; Romanian market.;
    All these keywords.

    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics

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