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Content
June 2000, Volume 5, Issue 1
- 117-119 Saxon Emmer Wheat from the Upper and Middle Thames Valley, England
by Ruth Pelling & Mark Robinson - 121-128 Book Reviews
by Reviewers - 129-129 Guidelines for authors
by The Editors
May 1999, Volume 4, Issue 1
- 1-8 Lining up on the M1: a Tooth Defect as a Bio-indicator for Environment and Husbandry in Ancient Pigs
by Anton Ervynck & Keith Dabney - 9-17 Coleoptera from Late Medieval Smoke-Blackened Thatch (SBT): their Archaeological Implications
by David Smith & John Letts & Alison Cox - 19-24 Criteria to Distinguish Capsule Fragments of Flax/Linseed (Linum usitatissimum L.) from Wild Radish (Raphanus raphanistrum L.)
by Wendy Smith - 25-32 Microwear in Modern Rooting and Stall-fed Pigs: the Potential of Dental Microwear Analysis for Exploring Pig Diet and Management in the Past
by Jayne Ward & Ingrid L. Mainland - 33-40 New Data on Early Medieval Flax Cultivation: an Archaeobotanical Record from Northern Poland
by Małgorzata Latałowa & Włodzimierz Rączkowski - 41-56 Hydrological Monitoring of an Alluviated Landscape in the Lower Great Ouse Valley, Cambridgeshire: Interim Results of the First Three Years
by Charles French & Matthew Davis & Jennifer Heathcote - 57-65 Molluscan Total Assemblages across a Woodland–Grassland Boundary and their Palaeoenvironmental Relevance
by Paul Davies - 67-86 Charting the Emergence of Cereal and Pulse Domestication in South-west Asia
by Andrew Garrard - 87-92 Evidence for 17th and 18th Century Cattle Improvements in Bedford
by Eden Hutchins & Sean Steadman - 93-95 Probable Fibres from Hemp (Cannabis sativa L.) in Bronze Age Scotland
by Michael L. Ryder - 97-101 An Unexpected Discovery in Medieval Bruges (Flanders, Belgium) : Seeds of the Caper (Capparis spinosa L.)
by Brigitte Cooremans - 103-112 Book Reviews
by Reviewers - 113-113 Guidelines for authors
by The Editors
June 1998, Volume 3, Issue 1
- 1-3 The Annual Round: an Overview of the AEA Conference 1994
by T. P. O'Connor - 5-11 On the Difficulty of Detecting Seasonal Slaughtering of Sheep
by T. P. O'Connor - 13-22 Analysis of Dental Cementum Rings as an Approach to Azilian Hunting Strategies
by H. Martin - 23-33 Birds: a Seasonal Resource
by Dale Serjeantson - 35-53 Insects in Urban Waste Pits in Viking York: Another Kind of Seasonality
by Harry Kenward & Frances Large - 55-62 Seasonality in a Scottish Diet
by Finbar McCormick - 63-68 The Role of the Pig in Food Conservation and Storage in Traditional Irish Farming
by Mervyn Watson - 69-71 Changing Harvest Dates in Post-medieval Ireland
by Jonathan Bell - 73-80 Fishing: Evidence for Seasonality and Processing of Fish for Preservation in the Northern Isles of Scotland During the Iron Age and Norse Times
by Ruby Cerón-Carrasco - 81-95 Transhumance in Hellenistic Thessaly
by H. Reinder Reinders & Wietske Prummel - 97-102 Seasonal Aspects of Bronze and Iron Age Communities at Ra's al-Hadd, Oman
by Caroline R. Cartwright - 103-107 Some Evidence for Seasonality amongst Later Stone Age Hunter-gatherers in Southern Africa
by Ina Plug - 109-120 Seasonal Variation in Fishing Strategies at Two Iroquoian Village Sites Near Lake Simcoe, Ontario
by Suzanne Needs-Howarth & Stephen Cox Thomas - 121-126 Skates and Prickers from the Circular Fortress of Oost-Souburg, The Netherlands (AD 900–975)
by Roel C. G. M. Lauwerier & Robert M. Van Heeringen - 127-128 Evidence for Seasonality from Coprolites and Recent Faeces?
by Caroline Vermeeren - 129-129 Guidelines for authors
by The Editors
June 1998, Volume 2, Issue 1
- 1-6 Environmental Archaeology: a Matter of Definition
by T. P. O'Connor - 7-13 Stress as an Aspect of Environmental Studies
by Don Brothwell - 15-28 Fishing in the Northern Isles: a Case Study Based on Fish Bone Assemblages from Two Multi-period Sites on Sanday, Orkney
by Rebecca A. Nicholson - 29-34 Wheat Grain Identification – Why Bother?
by Glynis Jones - 35-48 An Exploration of the Effects of Crop Rotation Regime on Modem Weed Floras
by Carol Palmer - 49-60 Recording the Preservational Condition of Archaeological Insect Fossils
by Harry Kenward & Frances Large - 61-66 Animal Hair in Medieval Ship Caulking Throws Light on Livestock Types
by Michael L. Ryder - 67-69 The Organisation of a Zoo-archaeological Reference Collection of Bird Bones
by Elaine Corke & Simon Davis & Sebastian Payne - 71-72 Pine Marten and Other Animal Species in the Poem Dinogad's Smock
by Craig Cessford - 73-80 Book Reviews
by Reviewers - 81-81 Guidelines for authors
by The Editors
June 1998, Volume 1, Issue 1
- 1-1 The Archaeology of Fodder: Introduction
by Michael Charles & Paul Halstead & Glynis Jones - 1-10 The Role of Fodder in the Farming System: a Case Study From Northern Jordan
by Carol Palmer - 11-18 Fodder Crops and the 'Agricultural Revolution' in England, 1700–1850
by Tom Williamson - 19-34 European Agriculture Viewed Bottom-side Upwards: Fodder- and Forage-provision in a Traditional Greek Community
by Hamish Forbes - 35-40 Snapping up the Unconsidered Trifles: the Use of Agricultural Residues in Ancient Greek and Roman Farming
by Lin Foxhall - 41-54 They did not Live by Grass Alone: the Politics and Palaeoecology of Animal Fodder in the North Atlantic Region
by Tom Amorosi & Paul C. Buckland & Kevin J. Edwards & Ingrid Mainland & Tom H. McGovern & Jon P. Sadler & Peter Skidmore - 55-62 The Lamb's Last Supper: the Role of Dental Microwear Analysis in Reconstructing Livestock Diet in the Past
by Ingrid L. Mainland - 63-70 Beyond the Barn Beetles: Difficulties in Using Some Coleoptera as Indicators of Stored Fodder
by David Smith - 71-80 Leafy Hay: an Ethnoarchaeological Study in NW Greece
by Paul Halstead & John Tierney & Simon Butler & Ymke Mulder - 81-86 Beech Leaves and Twigs used as Winter Fodder: Examples from Historic and Prehistoric Times
by Jean Nicolas Haas & Sabine Karg & Peter Rasmussen - 87-94 Winter- and Spring-foddering of Sheep/Goat in the Bronze Age Site of Fiavè-Carera, Northern Italy
by Sabine Karg - 95-98 Distinguishing Food from Fodder in the Archaeobotanical Record
by Glynis Jones - 99-109 Fuel Fodder and Faeces: An Ethnographic and Botanical Study of Dung Fuel Use in Central Anatolia
by Seona Anderson & Fusün Ertug-Yaras - 111-122 Fodder From Dung: the Recognition and Interpretation of Dung-Derived Plant Material from Archaeological Sites
by Michael Charles - 123-126 Disentangling Dung: Pathways to Stable Manure
by Allan Hall & Harry Kenward - 127-127 Guidelines for authors
by The Editors