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Content
December 2016, Volume 97, Issue 4
November 2016, Volume 97, Issue 3
- 149-158 Microeconomic analysis of the competitiveness of rice production in Benin
by Simon Ogoudélé Codjo & Gauthier Biaou & Rose Fiamohe & Florent Kinkingninhoun & Aliou Diagne
- 159-172 Intra-industry trade in the wine sector in the enlarged European Union
by Imre Fertő & Szilárd Podruzsik & Jeremiás Balogh
- 173-184 Technical efficiency and agricultural policy: evidence from the tea production in Vietnam
by Phu Nguyen-Van & Nguyen To-The
- 185-201 Value-added agriculture: a context for the empowerment of French women farmers?
by Alexis Annes & Wynne Wright
- 203-206 Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan, Russia and Ukraine, CAB International, Wallingford, U.K., 258 p
by Ulrich Koester
- 207-208 Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p
by Paul B. Thompson
- 209-210 Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference, New York, Routledge, 207 p
by E. Melanie DuPuis
- 211-213 Thomas PARKER, Tasting French Terroir, the History of an Idea
by Didier Chabrol
September 2016, Volume 97, Issue 2
June 2016, Volume 97, Issue 1
- 1-13 Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
by Jérémie Forney
- 15-28 Common Agricultural Policy support, technical efficiency and productivity change in French agriculture
by Laure Latruffe & Yann Desjeux
- 29-49 Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal
by Ligane Massamba Séne & Ousmane Badiane
- 51-62 Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon
by Prisca Koncy Fosso & Roger Tsafack Nanfosso
- 63-64 Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p
by Marc-Olivier Déplaude
- 65-66 Signe Rousseau (2012) Food Media: Celebrity Chefs and the Politics of Everyday Interference, Oxford, Berg, 195 p
by Joseph Burridge
- 67-69 Julier A. P., 2013, Eating Together: Food, Friendship, and Inequality, Urbana, University of Illinois Press, 256 p
by Isabelle Darmon
- 71-73 Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p
by Marie Plessz
- 75-77 Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods
by Sandrine Dury
- 79-79 James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics, New York, U.S.A., Routledge Textbooks in Environmental and Agricultural Economics, 248 p
by Jean-Christophe Bureau
- 81-83 Sarah Besky 2013, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India, Berkeley, University of California Press, 233 p
by Peter Luetchford
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