Printed from https://ideas.repec.org/s/ags/ief017.html
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Undated material is presented at the end, although it may be more recent than other items
Undated
- 258187 The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains
by Pathiraja, Erandathie & Griffith, Garry & Farquharson, Bob & Faggian, Rob - 258186 Extreme Weather and Global Agricultural Markets: Experimental Analysis of the Impacts of Heat Waves on Wheat Markets
by Chatzopoulos, Thomas & Domínguez, Ignacio Pèrez & Zampieri, Matteo & Toreti, Andrea - 258185 Egyptian Food Security of Edible Oils
by Shehata, Gaber Ahmed Bassyouni - 258184 Public Acceptance of Antibiotic Use in Livestock Production Canada and Germany
by Goddard, Ellen & Hartmann, Monika & Klink-Lehmann, Jeanette - 258183 Well-informed Consumer? How do Different Consumer Groups Handle Online Information on German Animal Welfare Initiatives?
by Hirsch, Darya & Meyer, Christian H. & Massen, Cristina & Terlau, Wiltrud - 258182 Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany
by Stefani, G. & Lombardi, G.V. & Romano, D. & Cei, L. - 258181 Embedded Competence: A Study of Farmers’ Relation to Competence and Knowledge
by Vik, Jostein & Stræte, Egil Petter - 258180 Determinants of Outsourcing Contracts in Agricultural Mechanization Services: the Brazilian Coffee Agribusiness Case
by de Oliveira, Gustavo Magalhães & Zylbersztajn, Decio - 258179 Consumers' Willingness to Pay for Climate-Friendly Food in European Countries
by Feucht, Yvonne & Zander, Katrin - 258178 Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumers' Perspective
by Langen, Nina & Rhozyel, Mounaim & Göbel, Christine & Speck, Melanie & Engelmann, Tobias & Rohn, Holger & Teitscheid, Petra - 258177 Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
by Langen, Nina & Bauske, Emily & Dubral, Ricarda & Göbel, Christine & Speck, Melanie & Engelmann, Tobias & Rohn, Holger & Teitscheid, Petra - 258175 Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
by Engelmann1, Tobias & Speck, Melanie & Rohn, Holger & Bienge, Katrin & Langen, Nina & Howell, Eva & Göbel, Christine & Friedrich, Silke & Teitscheid, Petra & Liedtke, Christa - 258174 Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
by Göbel, Christine & Teitscheid, Petra & Friedrich, Silke & Langen, Nina & Speck, Melanie & Engelmann, Tobias & Rohn, Holger - 258173 Succession in Horticultural Family Businesses: Determining Factors
by Mair, Stefan & Bitsch, Vera - 258172 Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector
by Pawłowska, Aleksandra & Bocian, Monika - 258171 Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective
by Östergren, Karin & Davis, Jennifer & De Menna, Fabio & Vittuari, Matteo & Unger, Nicole & Loubiere, Marion - 258170 Value of Information in Improving Daily Operations in High-Density Logistics
by Nguyen, Viet & Behdani, Behzad & Bloemhof, Jacqueline - 258169 Analysis of Short Food Supply Chain Governances: Innovative Collective Platforms Supplying Local Produce
by Bavec, Simon & Bouroullec, Mélise Dantas Machado & Raynaud, Emmanuel - 258168 Exploring a New Form of Horizontal Coordination to Improve Economic Sustainability of the Soft Wheat Chain in the Northwest of Italy
by Mancuso, Teresina & Baldi, Lucia & Peri, Massimo & Blandino, Massimo & Reyner, Amedeo - 258166 Creation and Capture of Innovation Returns for Intensive Urban Agriculture Systems
by Westgren, Randall E. & Pueppke, Steven G. - 258165 The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat?
by Pirsich, Wiebke & Theuvsen, Ludwig - 258164 Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta
by Defrancesco, Edi & Perito, Maria Angela & Bozzolan, Irene & Cei, Leonardo & Stefani, Gianluca - 258163 Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms
by Nuppenau, Ernst-August - 258162 FOODLAB Business Tool to Foster Entrepreneurship in the Agrifood Sector
by Busato, Patrizia & Berruto, Remigio & Sopegno, Alessandro & Rosso, Marco - 258161 The Social Robot: A Study of the Social and Political Aspects of Automatic Milking Systems
by Stræte, Egil Petter & Vik, Jostein & Hansen, Bjørn Gunnar - 258160 Food Chain Innovation: Reviewing 35 Use Cases to Identify Business Model Success Patterns
by Sundmaeker, Harald - 258159 Integrating in a Complex Networked Local Fresh Fish Supply System
by Engelseth, Per & Sandvik, Marius - 258158 What Drives Marketing and Organizational Innovation in the Food Industry? A Comparison between Italy and Germany
by Ciliberti, Stefano & Carraresi, Laura & Bröring, Stefanie - 258157 Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context
by Fuchshofen, Nicolas & Hirsch, Darya & Brodtmann, Lilian Irene & Terlau, Wiltrud - 258156 Consumers’ Perspective on Dual-Purpose Chickens
by Brümmer, Nanke & Christoph-Schulz, Inken & Rovers, Anja-Karolina - 258155 The Role of Trust, Knowledge Diffusion and Contracts in Sunflower Production Chains in Brazil
by de Sousa, Lucas Oliveira & Ferreira, Marcelo Dias Paes & Mergenthaler, Marcus - 258154 Trading Growth - A Study of the Governance of Norwegian Whey Protein Concentrate Exports
by Vik, Jostein & Kvam, Gunn-Turid - 258153 Policy Incentives and the Organic Value Chain in Ireland
by O’Donoghue, Cathal & Ryan, Mary & Clavin, Dan & Heery, Declan & Leavy, Elaine - 258152 Strengthening Farmers’ Bargaining Power in the New CAP
by Sorrentino, Alessandro & Russo, Carlo & Cacchiarelli, Luca - 258151 International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-Systems: The Case of the Three Main Processors
by Lemos, Fernanda K. & Zylbersztajn, Decio - 258150 Communication Strategies on Palm Oil Sustainability: Agri-Food Chain Actors Use of Social Media Twitter?
by Samoggia, Antonella & Ruggeri, Arianna - 258149 Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System
by Angulo, Laura & Salamon, Petra & Banse, Martin & Döring, Ralf & Keller, Matthias & Van Leeuwen, Myrna - 258148 Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain
by Rovers, Anja & Christoph-Schulz, Inken & Brümmer, Nanke & Saggau, Doreen - 258147 Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry
by Weber, Curt M. & Roy, Sharon - 258146 An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator
by Zanasi, Cesare & Rota, Cosimo & Trerè, Simona & Falciatori, Sharon - 258145 Benchmarking Agri-Food Value Chain Performance Factors in South Mediterranean Countries
by Mili, Samir - 258144 A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania
by Lamprinakis, L. & Rodriguez, D. G. P. & Prestvik, A. & Veidal, A. & Klimek, B. - 258143 Food Losses in Supply Chains for Fruits, Vegetables and Potatoes between Field and Retail Shelf in North-Rhine Westphalia, Germany
by Meyer, Christian H. & Frieling, Dominik & Hamer, Martin & Oertzen, Gero - 258142 The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment
by Meixner, Oliver & Haas, Rainer - 258086 Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany
by Hannus, Veronika - 258085 FoodAuthent – Developing a System for Food Authenticity by Collecting, Analyzing and Utilizing Product Data
by Lehmann, R. J. & Tröger, R. & Bungart, J. & Bartram, T.