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Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

Author

Listed:
  • Göbel, Christine
  • Teitscheid, Petra
  • Friedrich, Silke
  • Langen, Nina
  • Speck, Melanie
  • Engelmann, Tobias
  • Rohn, Holger

Abstract

The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called “sustainable food services” are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.

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Handle: RePEc:ags:ief017:258174
DOI: 10.22004/ag.econ.258174
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