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From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector

Citations

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Cited by:

  1. Nicola Casolani & Emilio Chiodo & Lolita Liberatore, 2023. "Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(3), pages 1-15, January.
  2. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
  3. Gloria Luzzani & Erica Grandis & Marco Frey & Ettore Capri, 2021. "Blockchain Technology in Wine Chain for Collecting and Addressing Sustainable Performance: An Exploratory Study," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
  4. María Carmen García-Cortijo & Juan R. Ferrer & Juan Sebastián Castillo-Valero & Vicente Pinilla, 2021. "The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities," Sustainability, MDPI, vol. 13(18), pages 1-12, September.
  5. Inmaculada Carrasco & Juan Sebastián Castillo-Valero & Carmen Córcoles & Marcos Carchano, 2021. "Greening Wine Exports? Changes in the Carbon Footprint of Spanish Wine Exports," IJERPH, MDPI, vol. 18(17), pages 1-13, August.
  6. Sandro Sillani & Francesco Marangon & Gianluigi Gallenti & Stefania Troiano & Federico Nassivera & Matteo Carzedda, 2022. "Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
  7. Yokoo, Hide-Fumi & Kubo, Takahiro & Kunii, Daisuke & Sasaki, Hiroki, 2025. "When leadership messaging fails to encourage producers’ climate action: Field experiments reveal what works in the real world," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 119(C).
  8. Darcen Esau & Donna M. Senese, 2022. "Consuming Location: The Sustainable Impact of Transformational Experiential Culinary and Wine Tourism in Chianti Italy," Sustainability, MDPI, vol. 14(12), pages 1-14, June.
  9. Paola Masotti & Andrea Zattera & Mario Malagoli & Paolo Bogoni, 2022. "Environmental Impacts of Organic and Biodynamic Wine Produced in Northeast Italy," Sustainability, MDPI, vol. 14(10), pages 1-16, May.
  10. Stefano Abbate & Piera Centobelli & Maria Gregorio, 2025. "Wine waste valorisation: crushing the research domain," Review of Managerial Science, Springer, vol. 19(3), pages 963-998, March.
  11. Simone Magni & Mino Sportelli & Nicola Grossi & Marco Volterrani & Alberto Minelli & Michel Pirchio & Marco Fontanelli & Christian Frasconi & Monica Gaetani & Luisa Martelloni & Andrea Peruzzi & Miche, 2020. "Autonomous Mowing and Turf-Type Bermudagrass as Innovations for An Environment-Friendly Floor Management of a Vineyard in Coastal Tuscany," Agriculture, MDPI, vol. 10(5), pages 1-12, May.
  12. F.J. Cristófol & Elena Cruz-Ruiz & Gorka Zamarreño-Aramendia, 2021. "Transmission of Place Branding Values through Experiential Events: Wine BC Case Study," Sustainability, MDPI, vol. 13(6), pages 1-21, March.
  13. Nieves Garcia-Casarejos & Pilar Gargallo & Javier Carroquino, 2018. "Introduction of Renewable Energy in the Spanish Wine Sector," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
  14. Ilaria Zambon & Andrea Colantoni & Massimo Cecchini & Enrico Maria Mosconi, 2018. "Rethinking Sustainability within the Viticulture Realities Integrating Economy, Landscape and Energy," Sustainability, MDPI, vol. 10(2), pages 1-13, January.
  15. Eugenio Pomarici & Alessandro Corsi & Simonetta Mazzarino & Roberta Sardone, 2021. "The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 259-295, July.
  16. Javier Martínez‐Falcó & Bartolomé Marco‐Lajara & Patrocinio Zaragoza‐Sáez & Eduardo Sánchez‐García, 2024. "The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry," Agribusiness, John Wiley & Sons, Ltd., vol. 40(4), pages 773-803, October.
  17. Hans De Steur & Hélène Temmerman & Xavier Gellynck & Maurizio Canavari, 2020. "Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 744-762, February.
  18. Kassim Alinda & Sulait Tumwine & Irene Nalukenge & Twaha Kigongo Kaawaase & Arthur Sserwanga & Ståle Navrud, 2024. "Institutional pressures and sustainability practices of manufacturing firms in Uganda," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(1), pages 940-958, February.
  19. Sara Bertorelli & Stella Gubelli & Valentina Bramanti & Ettore Capri & Lucrezia Lamastra, 2023. "How Does the Wine Sector Perform and Communicate Sustainability? The Italian Case," Sustainability, MDPI, vol. 15(17), pages 1-12, August.
  20. Isabella Ghiglieno & Anna Simonetto & Luca Facciano & Marco Tonni & Pierluigi Donna & Leonardo Valenti & Gianni Gilioli, 2023. "Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
  21. Limor Dina Gonen & Tchai Tavor & Uriel Spiegel, 2024. "Adapting and Thriving: Global Warming and the Wine Industry," SAGE Open, , vol. 14(1), pages 21582440241, February.
  22. Marzia Ingrassia & Stefania Chironi & Giuseppe Lo Grasso & Luciano Gristina & Nicola Francesca & Simona Bacarella & Pietro Columba & Luca Altamore, 2022. "Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines," Sustainability, MDPI, vol. 14(12), pages 1-26, June.
  23. Manuela D’Eusanio & Bianca Maria Tragnone & Luigia Petti, 2022. "From Social Accountability 8000 (SA8000) to Social Organisational Life Cycle Assessment (SO-LCA): An Evaluation of the Working Conditions of an Italian Wine-Producing Supply Chain," Sustainability, MDPI, vol. 14(14), pages 1-10, July.
  24. Juan Ramón Ferrer & María‐Carmen García‐Cortijo & Juan‐Sebastián Castillo Valero & Vicente Pinilla & Raúl Serrano, 2024. "Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(2), pages 505-526, June.
  25. Hanna Górska-Warsewicz & Sylwia Żakowska-Biemans & Maksymilian Czeczotko & Monika Świątkowska & Dagmara Stangierska & Ewa Świstak & Agnieszka Bobola & Julita Szlachciuk & Karol Krajewski, 2018. "Organic Private Labels as Sources of Competitive Advantage—The Case of International Retailers Operating on the Polish Market," Sustainability, MDPI, vol. 10(7), pages 1-28, July.
  26. Marcello Stanco & Marco Lerro, 2020. "Consumers’ Preferences for and Perception of CSR Initiatives in the Wine Sector," Sustainability, MDPI, vol. 12(13), pages 1-13, June.
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