IDEAS home Printed from https://ideas.repec.org/r/gam/jsusta/v12y2020i20p8366-d426453.html
   My bibliography  Save this item

COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Riccardo Testa & Giorgio Schifani & Giuseppina Migliore, 2021. "Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
  2. Bright Obuobi & Hong Wang & Faustina Awuah & Emmanuel Nketiah & Gibbson Adu-Gyamfi & Mavis Adjei, 2024. "The aftermath of COVID-19 impacts: examining the impact of COVID-19 on residents' current food waste behavior," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25503-25526, October.
  3. Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis, 2021. "Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development," Energies, MDPI, vol. 14(17), pages 1-22, September.
  4. Marco Ardolino & Andrea Bacchetti & Dmitry Ivanov, 2022. "Analysis of the COVID-19 pandemic’s impacts on manufacturing: a systematic literature review and future research agenda," Operations Management Research, Springer, vol. 15(1), pages 551-566, June.
  5. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
  6. Corina Ionela Dumitrescu & Mirona Ana Maria Ichimov & Nicoleta Niculescu & Iuliana Grecu, 2025. "A Bibliometric Research on Food Market Shifts. Challenges for Actors in the Food Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 27(69), pages 518-518, April.
  7. Giulia Borghesi & Piergiuseppe Morone, 2023. "A review of the effects of COVID-19 on food waste," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 261-280, February.
  8. Bojan Matkovski & Danilo Đokić & Stanislav Zekić & Žana Jurjević, 2020. "Determining Food Security in Crisis Conditions: A Comparative Analysis of the Western Balkans and the EU," Sustainability, MDPI, vol. 12(23), pages 1-16, November.
  9. Patrícia Batistella & Luan Marca & Fernanda Castilhos França de Vasconcellos & Eduardo Rodrigues Sanguinet & Augusto Mussi Alvim & Adelar Fochezatto, 2025. "Determinants of agricultural employment during the COVID-19 pandemic: A spatial analysis of Brazilian municipalities," PLOS ONE, Public Library of Science, vol. 20(1), pages 1-25, January.
  10. Paweł Brzustewicz & Anupam Singh, 2021. "Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA," Energies, MDPI, vol. 14(18), pages 1-20, September.
  11. Patrick Brandtner & Farzaneh Darbanian & Taha Falatouri & Chibuzor Udokwu, 2021. "Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction," Sustainability, MDPI, vol. 13(3), pages 1-18, January.
  12. Onorati, Maria Giovanna & d’Ovidio, Francesco D. & D'Uggento, Angela M. & Toma, Ernesto, 2024. "Comparative analysis of recent changes in the dietary behavior of Italian and US consumers: The made in Italy market and its factorial conceptualization," Socio-Economic Planning Sciences, Elsevier, vol. 95(C).
  13. Christina Kleisiari & Marie-Noelle Duquenne & George Vlontzos, 2021. "E-Commerce in the Retail Chain Store Market: An Alternative or a Main Trend?," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
  14. Mirela Stanciu & Agatha Popescu & Iuliana Antonie & Camelia Sava & Bogdan Gabriel Nistoreanu, 2022. "Good Practices on Reducing Food Waste Throughout the Food Supply Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 566-566, April.
  15. Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
  16. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
  17. Strotmann, Christina & Baur, Vanessa & Börnert, Nora & Gerwin, Paula, 2022. "Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  18. Aulia, Rahman Rifqy & Saili, Abdul Rahman & Fatah, Fazleen Abdul & Mohd Noor, Wan Noranida Wan & Kamarulzaman, Nur Badriyah & Bayuny, Ahmad Fadlur Rahman & Santoso, Dwi Budi & Pangestuty, Farah Wuland, 2024. "Determinants of Purchasing Intention of Agricultural Products via E-commerce Platforms in Jakarta, Indonesia," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(2), May.
  19. Rinaldi, Marta & Bottani, Eleonora, 2023. "How did COVID-19 affect logistics and supply chain processes? Immediate, short and medium-term evidence from some industrial fields of Italy," International Journal of Production Economics, Elsevier, vol. 262(C).
  20. Emanuele Schimmenti & Enrico Viola & Cassandra Funsten & Valeria Borsellino, 2021. "The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO," Sustainability, MDPI, vol. 13(4), pages 1-32, February.
  21. Jolanta Droždz & Arūnas Burinskas & Viktorija Cohen, 2023. "The Impact of the COVID-19 Pandemic on the Revealed Comparative Advantage of Industries in the Baltic States," Economies, MDPI, vol. 11(2), pages 1-16, February.
  22. Barbara Zanetti & Milena Verrascina & Francesco Licciardo & Giuseppe Gargano, 2022. "Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?," Land, MDPI, vol. 11(8), pages 1-21, August.
  23. Rudolph, Thomas & Kralle, Nora & Eggenschwiler, Matthias, 2021. "Kundensegmentierung für eine nachhaltige und gesunde Ernährung," Marketing Review St.Gallen, Universität St.Gallen, Institut für Marketing und Customer Insight, vol. 38(3), pages 34-43.
  24. Catherine Nkirote Kunyanga & Morten Fibieger Byskov & Keith Hyams & Samuel Mburu & Grace Werikhe & Rawlynce Bett, 2023. "Influence of COVID-19 Pandemic on Food Market Prices and Food Supply in Urban Markets in Nairobi, Kenya," Sustainability, MDPI, vol. 15(2), pages 1-20, January.
  25. Elżbieta Kacperska & Jakub Kraciuk, 2021. "Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany," Energies, MDPI, vol. 14(23), pages 1-17, November.
  26. Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.