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Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia

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Cited by:

  1. Shao-Ping Yang & Shu-Chun Chang & Ta-Ching Liang & Rospita Odorlina P. Situmorang & Minhas Hussain, 2021. "Consumer Confusion and Green Consumption Intentions from the Perspective of Food-Related Lifestyles on Organic Infant Milk Formulas," Sustainability, MDPI, vol. 13(4), pages 1-16, February.
  2. Julia Zaripova & Ksenia Chuprianova & Irina Polyakova & Daria Semenova & Sofya Kulikova, 2023. "The impact of sensory characteristics on the willingness to pay for honey," Papers 2311.18269, arXiv.org.
  3. Rocsana Bucea-Manea-Țoniș & Oliva Maria Dourado Martins & Dragan Ilic & Mădălina Belous & Radu Bucea-Manea-Țoniș & Cezar Braicu & Violeta-Elena Simion, 2020. "Green and Sustainable Public Procurement—An Instrument for Nudging Consumer Behavior. A Case Study on Romanian Green Public Agriculture across Different Sectors of Activity," Sustainability, MDPI, vol. 13(1), pages 1-25, December.
  4. Francesco Bimbo & Kristi Nico & Emilio De Meo, 2025. "Assessing the Quality and Floral Variety Market Value: A Hedonic Price Model for Honey," Sustainability, MDPI, vol. 17(9), pages 1-16, April.
  5. Jelena Vapa Tankosić & Svetlana Ignjatijević & Nemanja Lekić & Nataša Kljajić & Miloš Ivaniš & Slobodan Andžić & Dejan Ristić, 2023. "The Role of Environmental Attitudes and Risk for Adoption with Respect to Farmers’ Participation in the Agri-Environmental Practices," Agriculture, MDPI, vol. 13(12), pages 1-19, December.
  6. Nikola Puvača & Vincenzo Tufarelli, 2022. "Sustainable Organic Agriculture for Developing Agribusiness Sector," Sustainability, MDPI, vol. 14(17), pages 1-3, August.
  7. Ourania Tremma & Achilleas Kontogeorgos & Philippos Karipidis & Fotios Chatzitheodoridis, 2021. "Mapping the Market Segments for the Consumers of Greek Cooperative Food Products," Sustainability, MDPI, vol. 13(7), pages 1-20, March.
  8. Animashaun, Jubril & Awogbemi, Kofoworola A & Karim, Ramota O & Emediegwu, Lotanna E, 2024. "Improving willingness-to-pay studies for traditional food products in developing countries: Evidence using repeated experiments," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 19(01), March.
  9. Mi Zeng & Wei Yu Yan & Zhi Jiang Zeng, 2023. "Analysis of Consumers’ Willingness to Pay for Honey in China," Sustainability, MDPI, vol. 15(2), pages 1-10, January.
  10. Jelena Vapa Tankosić & Radivoj Prodanović & Vladimir Medović, 2023. "Analysis of Agri-Environmental Management Practices and Their Implementation in the Agricultural Policies of the Republic of Serbia," Sustainability, MDPI, vol. 15(16), pages 1-24, August.
  11. Jelena Vapa-Tankosić & Vera Miler-Jerković & Dejan Jeremić & Slobodan Stanojević & Gordana Radović, 2020. "Investment in Research and Development and New Technological Adoption for the Sustainable Beekeeping Sector," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
  12. Liam Pippinato & Simone Blanc & Teresina Mancuso & Filippo Brun, 2020. "A Sustainable Niche Market: How Does Honey Behave?," Sustainability, MDPI, vol. 12(24), pages 1-14, December.
  13. Petjon Ballco & Fatma Jaafer & Tiziana de Magistris, 2022. "Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 885-904, October.
  14. Lin Bai & Zhanguo Zhu & Tong Zhang, 2021. "How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
  15. Vuk Radojević & Mirela Tomaš Simin & Danica Glavaš Trbić & Dragan Milić, 2020. "A Profile of Organic Food Consumers—Serbia Case-Study," Sustainability, MDPI, vol. 13(1), pages 1-22, December.
  16. Miroslav Čavlin & Nedeljko Prdić & Svetlana Ignjatijević & Jelena Vapa Tankosić & Nemanja Lekić & Sara Kostić, 2023. "Research on the Determination of the Factors Affecting Business Performance in Beekeeping Production," Agriculture, MDPI, vol. 13(3), pages 1-22, March.
  17. Vojislava Bursić & Gorica Vuković & Magdalena Cara & Marija Kostić & Tijana Stojanović & Aleksandra Petrović & Nikola Puvača & Dušan Marinković & Bojan Konstantinović, 2021. "Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
  18. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
  19. Azucena Gracia & Miguel I. Gómez & Petjon Ballco, 2025. "Market Opportunities for Differentiated Locally Grown Fresh Produce: Understanding Consumer Preferences," Sustainability, MDPI, vol. 17(9), pages 1-25, April.
  20. Anna Kuczuk & Katarzyna Widera, 2021. "Proposed Changes in Polish Agricultural Products Consumption Structure for 2030 Based on Data from 2008–2018," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
  21. Maki Nakajima, 2022. "Sustainable Food Consumption: Demand for Local Produce in Singapore," Sustainability, MDPI, vol. 14(19), pages 1-22, September.
  22. Romeo Teodor Cristina & Zorana Kovačević & Marko Cincović & Eugenia Dumitrescu & Florin Muselin & Kalman Imre & Dumitru Militaru & Narcisa Mederle & Isidora Radulov & Nicoleta Hădărugă & Nikola Puvača, 2020. "Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees," Sustainability, MDPI, vol. 12(14), pages 1-16, July.
  23. Rebecca Wasserman-Olin & Miguel I. Gómez & Thomas Björkman, 2023. "Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing," Sustainability, MDPI, vol. 15(10), pages 1-13, May.
  24. Ivan Balenović & Svetlana Ignjatijević & Goran Stojanović & Jelena Vapa Tankosić & Nemanja Lekić & Olivera Milutinović & Aleksandar Gajić & Miloš Ivaniš & Jelena Bošković & Radivoj Prodanović & Nikola, 2021. "Factors Influencing Wine Purchasing by Generation Y and Older Cohorts on the Serbian Wine Market," Agriculture, MDPI, vol. 11(11), pages 1-22, October.
  25. Ruikun An & Feng Wang & Jiro Sakurai & Hideki Kitagawa, 2024. "Willing or Not? Rural Residents’ Willingness to Pay for Ecosystem Conservation in Economically Underdeveloped Regions: A Case Study in China’s Qinling National Park," Sustainability, MDPI, vol. 16(6), pages 1-17, March.
  26. Horvath, Camille & Koning, Martin & Raton, Gwenaëlle & Combes, François, 2024. "Short food supply chains: The influence of outlet and accessibility on farmer and consumer preferences. Two discrete choice experiments," Food Policy, Elsevier, vol. 129(C).
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