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Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

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  1. Florian Rösler & Judith Kreyenschmidt & Guido Ritter, 2021. "Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste," Sustainability, MDPI, vol. 13(17), pages 1-30, August.
  2. Saman Attiq & Amanda M. Y. Chu & Rauf I. Azam & Wing-Keung Wong & Sumia Mumtaz, 2021. "Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior," IJERPH, MDPI, vol. 18(23), pages 1-18, November.
  3. Shahin Ghaziani & Gholamreza Dehbozorgi & Mohammad Bakhshoodeh & Reiner Doluschitz, 2023. "Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping," Sustainability, MDPI, vol. 15(10), pages 1-24, May.
  4. Biubwa Ally & Aziza Abdulkadir & Arne Remmen & Stig Hirsbak & Haji Mwevura & Peter Furu & Fredrick Salukele, 2024. "Food Waste Management at Selected Tourist Hotels in Zanzibar: Current Practices and Challenges in Creating a Circular Economy in the Hospitality Sector," Sustainability, MDPI, vol. 16(24), pages 1-23, December.
  5. Filip Tkáč & Ingrida Košičiarová & Elena Horská & Kristína Mušinská, 2022. "Socioeconomic Relations of Food Waste in Selected European Countries," Economies, MDPI, vol. 10(6), pages 1-10, June.
  6. Miguel-Ángel García-Madurga & Miguel-Ángel Esteban-Navarro & Tamara Morte-Nadal, 2021. "CoVid Key Figures and New Challenges in the HoReCa Sector: The Way towards a New Supply-Chain," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
  7. Nikola Vuksanović & Dunja Demirović Bajrami & Goran Perić & Nataša Perović & Marija Bojić, 2025. "Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia’s Hospitality Sector," Sustainability, MDPI, vol. 17(18), pages 1-28, September.
  8. Annika Johanna Thies & Felicitas Schneider & Josef Efken, 2021. "The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
  9. Ioannis Vardopoulos & Konstadinos Abeliotis & Katia Lasaridi, 2024. "A Systematic Informetric Analysis and Literature Review of Food Waste Quantification Studies in the Food Service Industry," Sustainability, MDPI, vol. 17(1), pages 1-24, December.
  10. Ludovica Principato & Camilla Comis & Mengting Yu & Luca Secondi, 2026. "Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level: Recommendations for Businesses and Society," Business Ethics, the Environment & Responsibility, John Wiley & Sons, Ltd., vol. 35(2), pages 860-875, April.
  11. Nesrin Ada & Yigit Kazancoglu & Muruvvet Deniz Sezer & Cigdem Ede-Senturk & Idil Ozer & Mangey Ram, 2021. "Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions," Sustainability, MDPI, vol. 13(12), pages 1-29, June.
  12. Natália Valmorbida Moraes & Sânia da Costa Fernandes & Aline Cafruni Gularte & Cecília Gravina da Rocha & Márcia Elisa Echeveste, 2025. "A Prioritization Method for Sustainable Food Waste Reduction Practices," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(3), pages 4227-4247, June.
  13. Bartłomiej Gładysz & Aleksander Buczacki & Cecilia Haskins, 2020. "Lean Management Approach to Reduce Waste in HoReCa Food Services," Resources, MDPI, vol. 9(12), pages 1-20, December.
  14. Larissa Diekmann & Claas Christian Germelmann, 2021. "Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions," Sustainability, MDPI, vol. 13(24), pages 1-30, December.
  15. Codruța Adina Băltescu & Nicoleta Andreea Neacșu & Anca Madar & Dana Boșcor & Alexandra Zamfirache, 2022. "Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(7), pages 1-24, March.
  16. Gaurav Chawla & Peter Lugosi & Rebecca Hawkins, 2021. "Food Waste Drivers in Corporate Luxury Hotels: Competing Perceptions and Priorities across the Service Cycle," Tourism and Hospitality, MDPI, vol. 2(3), pages 1-17, July.
  17. Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2022. "Behavior of Polish Consumers in Relation to Meals Ordered in Food Service Establishments in the Context of Plate Waste," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
  18. Nicholas Davison & William Young & Andrew Ross & Timothy Cockerill & Shailendrasingh Rajput, 2022. "Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India," Sustainability, MDPI, vol. 14(9), pages 1-23, May.
  19. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
  20. Heydari, Mohammad & Li, Mingxing & Anaba, Oswin Aganda & Khan, Subuhi, 2025. "From waste to wings: Converting food waste into sustainable aviation fuel for climate mitigation," Applied Energy, Elsevier, vol. 399(C).
  21. Marzena Tomaszewska & Beata Bilska & Agnieszka Tul-Krzyszczuk & Danuta Kołożyn-Krajewska, 2021. "Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study," Sustainability, MDPI, vol. 13(1), pages 1-16, January.
  22. Tamara Kozic & Roman Wolf & Sasa Straus, 2025. "An Exploratory Analysis of Consumer Attitudes and Behavioural Intentions Toward Food Waste Reduction in Slovenian Food Services," Sustainability, MDPI, vol. 17(9), pages 1-25, April.
  23. Aleksander Buczacki & Bartłomiej Gładysz & Erika Palmer, 2021. "HoReCa Food Waste and Sustainable Development Goals—A Systemic View," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
  24. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
  25. Uraiporn Kattiyapornpong & Morakot Ditta-Apichai & Chatchasorn Chuntamara, 2023. "Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand," Sustainability, MDPI, vol. 15(13), pages 1-19, June.
  26. Nouman Afzal & Abdul Basit & Adil Daniel & Nausheen Ilyas & Asad Imran & Zoia Arshad Awan & Effie Papargyropoulou & Lindsay C. Stringer & Mohamed Hashem & Saad Alamri & Muhammad Amjad Bashir & Yunzhou, 2022. "Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan," Sustainability, MDPI, vol. 14(11), pages 1-17, June.
  27. Carlos Martin-Rios & Anastasia Hofmann & Naomi Mackenzie, 2020. "Sustainability-Oriented Innovations in Food Waste Management Technology," Sustainability, MDPI, vol. 13(1), pages 1-12, December.
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