IDEAS home Printed from https://ideas.repec.org/a/gam/jecomi/v10y2022i6p144-d838806.html

Socioeconomic Relations of Food Waste in Selected European Countries

Author

Listed:
  • Filip Tkáč

    (Trade and Social Studies, Institute of Marketing, Slovak University of Agriculture, 949 01 Nitra, Slovakia)

  • Ingrida Košičiarová

    (Trade and Social Studies, Institute of Marketing, Slovak University of Agriculture, 949 01 Nitra, Slovakia)

  • Elena Horská

    (Trade and Social Studies, Institute of Marketing, Slovak University of Agriculture, 949 01 Nitra, Slovakia)

  • Kristína Mušinská

    (Trade and Social Studies, Institute of Marketing, Slovak University of Agriculture, 949 01 Nitra, Slovakia)

Abstract

The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of wasted food in European Union countries (except Cyprus due to the unavailability of food waste data). The analysis was based on a dataset provided through the Food Waste Index Report 2021 by the UN environment program and complemented by socioeconomic variables obtained from EUROSTAT. For a deeper analyses of the obtained results, we formulated three assumptions, which have been tested with the use of several statistical methods—Pearson’s correlation coefficient, linear regression, the distance from a fictitious object method, and hierarchical clustering. Our results show that the amount of food wasted in different sectors (retail, food, households) is not correlated, and any of the analyzed socioeconomic variables do not influence the ranking of countries by the crucial variable.

Suggested Citation

  • Filip Tkáč & Ingrida Košičiarová & Elena Horská & Kristína Mušinská, 2022. "Socioeconomic Relations of Food Waste in Selected European Countries," Economies, MDPI, vol. 10(6), pages 1-10, June.
    • Handle: RePEc:gam:jecomi:v:10:y:2022:i:6:p:144-:d:838806
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2227-7099/10/6/144/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2227-7099/10/6/144/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Effie Papargyropoulou & Julia K. Steinberger & Nigel Wright & Rodrigo Lozano & Rory Padfield & Zaini Ujang, 2019. "Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia," Sustainability, MDPI, vol. 11(21), pages 1-21, October.
    2. Christine Göbel & Nina Langen & Antonia Blumenthal & Petra Teitscheid & Guido Ritter, 2015. "Cutting Food Waste through Cooperation along the Food Supply Chain," Sustainability, MDPI, vol. 7(2), pages 1-17, January.
    3. Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
    4. Rosa Maria Fanelli, 2019. "Using Causal Maps to Analyse the Major Root Causes of Household Food Waste: Results of a Survey among People from Central and Southern Italy," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Massimiliano Cerciello, 2021. "Spatial patterns in food waste at the local level. A preliminary analysis for Italian data," Regional Science Policy & Practice, Wiley Blackwell, vol. 13(1), pages 83-101, February.
    2. Ekici, Ahmet & Genc, Tugce Ozgen & Ekici, Şule Önsel, 2025. "Evaluating the effectiveness of household food waste interventions through scenario-based fuzzy cognitive map methodology: A new tool and guide to food policy-research," Food Policy, Elsevier, vol. 135(C).
    3. Christina Strotmann & Linda Niepagenkemper & Christine Göbel & Fara Flügge & Silke Friedrich & Judith Kreyenschmidt & Guido Ritter, 2017. "Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform," Sustainability, MDPI, vol. 9(4), pages 1-26, March.
    4. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating urban food waste at the local level: are good practices in food consumption persistent?," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(3), pages 863-886, October.
    5. Christina Strotmann & Christine Göbel & Silke Friedrich & Judith Kreyenschmidt & Guido Ritter & Petra Teitscheid, 2017. "A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers," Sustainability, MDPI, vol. 9(1), pages 1-21, January.
    6. Lisa Ruetgers & Jordon Lazell & Maureen Meadows & Elizabeth Bos, 2025. "Fostering Sustainable Retail Business Innovations by Understanding Consumer Acceptance of Food Waste Reducing Business Models," Business Strategy and the Environment, Wiley Blackwell, vol. 34(3), pages 3271-3293, March.
    7. Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.
    8. Florian Rösler & Judith Kreyenschmidt & Guido Ritter, 2021. "Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste," Sustainability, MDPI, vol. 13(17), pages 1-30, August.
    9. Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
    10. Francisco Carlos Vaz Sales & Michele De Souza & Luiz Reni Trento & Giancarlo Medeiros Pereira & Miriam Borchardt & Gabriel Sperandio Milan, 2023. "Food Waste in Distribution: Causes and Gaps to Be Filled," Sustainability, MDPI, vol. 15(4), pages 1-12, February.
    11. Efrat Elimelech & Eyal Ert & Yael Parag & Guy Hochman, 2024. "Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce," Sustainability, MDPI, vol. 16(7), pages 1-14, March.
    12. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, vol. 8(7), pages 1-20, July.
    13. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
    14. Jaime Acevedo-Chedid & Melissa Caro Soto & Holman Ospina-Mateus & Katherinne Salas-Navarro & Shib Sankar Sana, 2023. "An optimization model for routing—location of vehicles with time windows and cross-docking structures in a sustainable supply chain of perishable foods," Operations Management Research, Springer, vol. 16(4), pages 1742-1765, December.
    15. Neagoe Iulia Elena & Grădinaru Giani, 2024. "Technological Strategies for Reducting Food Waste," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 43-56.
    16. Nikola Vuksanović & Dunja Demirović Bajrami & Goran Perić & Nataša Perović & Marija Bojić, 2025. "Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia’s Hospitality Sector," Sustainability, MDPI, vol. 17(18), pages 1-28, September.
    17. Jakob Keller & Martin Jung & Rainer Lasch, 2022. "Sustainability Governance: Insights from a Cocoa Supply Chain," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
    18. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
    19. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    20. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jecomi:v:10:y:2022:i:6:p:144-:d:838806. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager The email address of this maintainer does not seem to be valid anymore. Please ask MDPI Indexing Manager to update the entry or send us the correct address (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.