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Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments

Citations

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Cited by:

  1. Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna M. Smith, 2023. "Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
  2. Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna Smith, 2021. "What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review," Sustainability, MDPI, vol. 13(19), pages 1-18, October.
  3. Carla Zarbà & Gaetano Chinnici & Giovanni La Via & Salvatore Bracco & Biagio Pecorino & Mario D’Amico, 2021. "Regulatory Elements on the Circular Economy: Driving into the Agri-Food System," Sustainability, MDPI, vol. 13(15), pages 1-22, July.
  4. Madhura Rao & Aalt Bast & Alie Boer, 2023. "Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-20, December.
  5. Guohui Shen & Ziqi Li & Tiannuo Hong & Xin Ru & Kunzhen Wang & Yanting Gu & Juan Han & Yanzhi Guo, 2024. "The status of the global food waste mitigation policies: experience and inspiration for China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(4), pages 8329-8357, April.
  6. Pilar Campoy-Muñoz & Manuel Alejandro Cardenete & María del Carmen Delgado & Ferran Sancho, 2021. "Food Losses and Waste: A Needed Assessment for Future Policies," IJERPH, MDPI, vol. 18(21), pages 1-11, November.
  7. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
  8. Silas Mukwarami & Chekani Nkwaira & Huibrecht Margaretha van der Poll, 2023. "Environmental Management Accounting Implementation Challenges and Supply Chain Management in Emerging Economies’ Manufacturing Sector," Sustainability, MDPI, vol. 15(2), pages 1-18, January.
  9. Heijnk, Vicky & Hess, Sebastian, 2025. "The effect of food prices on fruit and vegetable food waste in private households," Ecological Economics, Elsevier, vol. 238(C).
  10. Aiolfi, Simone, 2023. "Green Digital Nudging and channel relationships," OSF Preprints 8wuzy, Center for Open Science.
  11. Sarfraz, Muddassar & Iqbal, Kashif & Wang, Yichu & Bhutta, Muhammad Shoaib & Jaffri, Zain ul Abidin, 2023. "Role of agricultural resource sector in environmental emissions and its explicit relationship with sustainable development: Evidence from agri-food system in China," Resources Policy, Elsevier, vol. 80(C).
  12. Julia Kleineidam, 2022. "Distinguishing Organisational Profiles of Food Loss Management in Logistics," Logistics, MDPI, vol. 6(3), pages 1-23, August.
  13. Giulia Chiaraluce & Deborah Bentivoglio & Adele Finco, 2021. "Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  14. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Sylwia Łaba & Joanna Kobus-Cisowska & Krystian Szczepański, 2021. "Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach," Agriculture, MDPI, vol. 11(10), pages 1-20, September.
  15. Nevena Ivanović & Aleksandra Vučinić & Valentina Marinković & Dušanka Krajnović & Marijana Ćurčić, 2025. "Towards Sustainable Food Waste Management in Serbia: A Review of Challenges, Gaps, and Future Perspectives," Sustainability, MDPI, vol. 17(7), pages 1-24, March.
  16. Mirela Stanciu & Agatha Popescu & Iuliana Antonie & Camelia Sava & Bogdan Gabriel Nistoreanu, 2022. "Good Practices on Reducing Food Waste Throughout the Food Supply Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 566-566, April.
  17. Paulina Trębska & Agnieszka Biernat-Jarka, 2025. "Food Waste and Food Prosumption—A Case Study for Sustainable Households in Poland," Sustainability, MDPI, vol. 17(8), pages 1-15, April.
  18. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
  19. Nimni Pannila & Madushan Madhava Jayalath & Amila Thibbotuwawa & Izabela Nielsen & T.G.G. Uthpala, 2022. "Challenges in Applying Circular Economy Concepts to Food Supply Chains," Sustainability, MDPI, vol. 14(24), pages 1-24, December.
  20. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
  21. Karel Dieguez-Santana & Liliana Sarduy-Pereira & Enrique Ruiz-Reyes & Neyfe Sablón Cossío, 2025. "Application of the Circular Economy in Research in the Agri-Food Supply Chain: Bibliometric, Network, and Content Analysis," Sustainability, MDPI, vol. 17(5), pages 1-28, February.
  22. Raquel Carvalho & Maria Raquel Lucas & Ana Marta-Costa, 2025. "Food Waste Reduction: A Systematic Literature Review on Integrating Policies, Consumer Behavior, and Innovation," Sustainability, MDPI, vol. 17(7), pages 1-31, April.
  23. Beatrice Garske & Antonia Bau & Felix Ekardt, 2021. "Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?," Sustainability, MDPI, vol. 13(9), pages 1-21, April.
  24. Katharine Heyl & Felix Ekardt & Paula Roos & Jessica Stubenrauch & Beatrice Garske, 2021. "Free Trade, Environment, Agriculture, and Plurilateral Treaties: The Ambivalent Example of Mercosur, CETA, and the EU–Vietnam Free Trade Agreement," Sustainability, MDPI, vol. 13(6), pages 1-24, March.
  25. Dimitrie Stoica & Angela-Eliza Micu & Maricica Stoica, 2022. "The Impact of Economic Drivers on Food Loss Management," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 753-761, September.
  26. Yannis E. Doukas & Luca Salvati & Ioannis Vardopoulos, 2023. "Unraveling the European Agricultural Policy Sustainable Development Trajectory," Land, MDPI, vol. 12(9), pages 1-24, September.
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