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Regional diversity in the fruit sector in the European Union

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  • Josep M. Argilés
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    This article aims to identify the key groups of regions with respect to farms oriented to fruit and citrus production. Twenty variables of fruit and citrus oriented farms corresponding to forty-one regions of the European Union were analyzed. Seven groups emerged from cluster analysis. Only two of them showed good perspectives. Regions in the South of the Community need an important modernisation and restructuring process, which entails serious social consequences.

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    Paper provided by Department of Economics and Business, Universitat Pompeu Fabra in its series Economics Working Papers with number 379.

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    Date of creation: May 1999
    Handle: RePEc:upf:upfgen:379
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    1. Cordts, W & Deerberg, K-H & Hanf, C-H, 1984. "Analysis of the Intrasectoral Income Differences in West German Agriculture," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 11(3), pages 323-342.
    2. Bureau, Jean Christophe & Butault, Jean-Pierre, 1992. "Productivity Gaps, Price Advantages and Competitiveness in E.C. Agriculture," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 19(1), pages 25-48.
    3. J. Loyat, 1987. "La structure financière des exploitations agricoles dans les pays de la CEE," Économie rurale, Programme National Persée, vol. 181(1), pages 73-79.
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