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Global Food Price Shock and the Poor in Egypt and Ukraine

Listed author(s):
  • Soheir Aboulenein
  • Heba El Laithy
  • Omneia Helmy
  • Hanaa Kheir-El-Din
  • Liudmyla Kotusenko
  • Maryla Maliszewska
  • Dina Mandour
  • Wojciech Paczynski

The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and Ukraine which are used to simulate direct and indirect impacts of the food price surge and various policy options on the performance of the main macroeconomic indicators as well as on poverty outcomes. The results illustrate the limited ability of realistic policy responses to mitigate negative social consequences of an external price shock. Food import tariff cuts are a partial remedy faring better than other analysed options. Furthermore, the Egyptian system of food subsidies needs substantial reforms limiting the related fiscal burden and improving the targeting of the poor population.

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Paper provided by CASE-Center for Social and Economic Research in its series CASE Network Studies and Analyses with number 403.

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Length: 57 Pages
Date of creation: 2010
Handle: RePEc:sec:cnstan:0403
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  1. Alan Matthews & Jean-Christophe Bureau, 2005. "EU Agricultural Policy: What Developing Countries Need to Know," The Institute for International Integration Studies Discussion Paper Series iiisdp91, IIIS.
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