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CSR and Trade: Informing Consumers about Social and Environmental Conditions of Globalised Production: Part I

Author

Listed:
  • Barbara Fliess
  • Hyung-Jong Lee
  • Olivia L. Dubreuil
  • Osvaldo R. Agatiello

Abstract

Focusing on consumer demands in OECD markets and voluntary initiatives taken in the private sector, this study investigates how consumers are informed about the social and environmental conditions under which products have been produced. Consumers of OECD increasingly attach importance to how companies they buy from conduct their business, and the voluntary adoption of CSR policies is spreading in the private sector. But how do consumers know...

Suggested Citation

  • Barbara Fliess & Hyung-Jong Lee & Olivia L. Dubreuil & Osvaldo R. Agatiello, 2007. "CSR and Trade: Informing Consumers about Social and Environmental Conditions of Globalised Production: Part I," OECD Trade Policy Papers 47, OECD Publishing.
  • Handle: RePEc:oec:traaab:47-en
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    File URL: http://dx.doi.org/10.1787/246322000033
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    Citations

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    Cited by:

    1. GORSKI Hortensia & FUCIU Mircea & DUMITRESCU Luigi, 2016. "Corporate Social Responsibility And Marketing Communication," Revista Economica, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 68(2), pages 86-106, September.
    2. Klink, Jeanette & Hecht, Stefanie & Langen, Nina & Hartmann, Monika, 2014. "Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199065, International European Forum on Innovation and System Dynamics in Food Networks.
    3. Keith D. Harris & Harvey S. James, 2016. "The Production of Food and Fiber: An Adaptation of CoP Features for Sustainable Water Use in Agribusiness," Sustainability, MDPI, Open Access Journal, vol. 8(11), pages 1-15, November.
    4. Klink, Jeanette & Langen, Nina & Hecht, Stefanie & Hartmann, Monika, 2014. "Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 5(3).
    5. Cheng-Han Wu, 2016. "Collaboration and sharing mechanisms in improving corporate social responsibility," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 24(3), pages 681-707, September.
    6. Huei-Ting Tsai & Hsin-Cheng Chang & Ming-Tien Tsai, 2016. "Predicting repurchase intention for online clothing brands in Taiwan: quality disconfirmation, satisfaction, and corporate social responsibility," Electronic Commerce Research, Springer, vol. 16(3), pages 375-399, September.
    7. Constantine Manasakis & Evangelos Mitrokostas & Emmanuel Petrakis, 2015. "Strategic Corporate Social Responsibility by Multinational Enterprises," Working Papers 1501, University of Crete, Department of Economics.

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