Economic Analysis of Pharmaceutical Technologies in
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Cited by:
- Pruitt, J. Ross & Gillespie, Jeffrey M. & Nehring, Richard F. & Qushim, Berdikul, 2012.
"Adoption of Technology, Management Practices, and Production Systems by U.S. Beef Cow-Calf Producers,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(2), pages 203-222, May.
- Pruitt, J. Ross & Gillespie, Jeffrey M. & Nehring, Richard F. & Qushim, Berdikul, 2012. "Adoption of Technology, Management Practices, and Production Systems by U.S. Beef Cow-Calf Producers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(2), pages 1-20, May.
- Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S., 2019. "Technology and evolving supply chains in the beef and pork industries," Food Policy, Elsevier, vol. 83(C), pages 346-354.
- Boaitey, Albert & Goddard, Ellen & Mohapatra, Sandeep & Crowley, John, 2017. "Feed Efficiency Estimates in Cattle: The Economic and Environmental Impacts of Reranking," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 6(2), May.
- Sneeringer, Stacy & MacDonald, James & Key, Nigel & McBride, William & Mathews, Ken, 2015. "Economics of Antibiotic Use in U.S. Livestock Production," Economic Research Report 229202, United States Department of Agriculture, Economic Research Service.
- Dagim G. Belay & Jørgen D. Jensen, 2022. "Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 155-171, February.
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