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Les soldes de la loi Raffarin

Listed author(s):
  • Philippe Askenazy

    (PSE - Paris-Jourdan Sciences Economiques - ENS Paris - École normale supérieure - Paris - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique, PSE - Paris School of Economics, CEPREMAP - Centre pour la recherche économique et ses applications, IZA - Institute for the Study of Labor - IZA)

  • Katia Weidenfeld

    (CMH - Centre Maurice Halbwachs - UNICAEN - Université Caen Normandie - ENS Paris - École normale supérieure - Paris - EHESS - École des hautes études en sciences sociales - CNRS - Centre National de la Recherche Scientifique)

Le contrôle du développement des grandes surfaces alimentaires a-t-il rempli son objectif de protection du petit commerce, et garanti au consommateur une offre variée et des prix aussi concurrentiels que possible ? Dix ans après la loi Raffarin qui a durci le régime d'autorisation, rien n'est moins sûr. Mais il est certain que sa réforme sera bientôt à l'ordre du jour.

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Paper provided by HAL in its series Post-Print with number halshs-00754858.

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Date of creation: May 2007
Publication status: Published in Editions rue d'Ulm, 57 p., 2007, CEPREMAP
Handle: RePEc:hal:journl:halshs-00754858
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