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Methods of the Water-Energy-Food Nexus

Author

Listed:
  • Aiko Endo

    (Research Department, Research Institute for Humanity and Nature)

  • Kimberly Burnett

    (University of Hawaii Economic Research Organization, University of Hawaii at Manoa)

  • Pedcris M. Orencio

    (Catholic Relief Service Philippines (Manila Office) Urban Disaster Risk Reduction Department)

  • Terukazu Kumazawa

    (Center for Research Promotion, Research Institute for Humanity and Nature)

  • Christopher Wada

    (University of Hawaii Economic Research Organization, University of Hawaii at Manoa)

  • Akira Ishii

    (Yachiyo Engineering Co., Ltd.)

  • Izumi Tsurita
  • Makoto Taniguchi

    (Research Department, Research Institute for Humanity and Nature
    Department of Cultural Anthropology, Graduate School of Arts and Sciences, The University of Tokyo)

Abstract

This paper focuses on a collection of methods that can be used to analyze the water-energy-food (WEF) nexus. We classify these methods as qualitative or quantitative for interdisciplinary and transdisciplinary research approaches. The methods for interdisciplinary research approaches can be used to unify a collection of related variables, visualize the research problem, evaluate the issue, and simulate the system of interest. Qualitative methods are generally used to describe the nexus in the region of interest, and include primary research methods such as Questionnaire Surveys, as well as secondary research methods such as Ontology Engineering and Integrated Maps. Quantitative methods for examining the nexus include Physical Models, Benefit-Cost Analysis (BCA), Integrated Indices, and Optimization Management Models. The authors discuss each of these methods in the following sections, along with accompanying case studies from research sites in Japan and the Philippines. Although the case studies are specific to two regions, these methods could be applicable to other areas, with appropriate calibration.

Suggested Citation

  • Aiko Endo & Kimberly Burnett & Pedcris M. Orencio & Terukazu Kumazawa & Christopher Wada & Akira Ishii & Izumi Tsurita & Makoto Taniguchi, 2015. "Methods of the Water-Energy-Food Nexus," Working Papers 2015-12, University of Hawaii Economic Research Organization, University of Hawaii at Manoa.
    • Handle: RePEc:hae:wpaper:2015-12
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    References listed on IDEAS

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    1. Tamara Avellán & Mario Roidt & Adam Emmer & Janis Von Koerber & Petra Schneider & Wolf Raber, 2017. "Making the Water–Soil–Waste Nexus Work: Framing the Boundaries of Resource Flows," Sustainability, MDPI, vol. 9(10), pages 1-17, October.
    2. Zhang, Tong & Tan, Qian & Yu, Xiaoning & Zhang, Shan, 2020. "Synergy assessment and optimization for water-energy-food nexus: Modeling and application," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
    3. Yaya Feng & Fanglei Zhong & Chunlin Huang & Juan Gu & Yingchun Ge & Xiaoyu Song, 2020. "Spatiotemporal Distribution and the Driving Force of the Food-Energy-Water Nexus Index in Zhangye, Northwest China," Sustainability, MDPI, vol. 12(6), pages 1-21, March.
    4. Bieber, Niclas & Ker, Jen Ho & Wang, Xiaonan & Triantafyllidis, Charalampos & van Dam, Koen H. & Koppelaar, Rembrandt H.E.M. & Shah, Nilay, 2018. "Sustainable planning of the energy-water-food nexus using decision making tools," Energy Policy, Elsevier, vol. 113(C), pages 584-607.
    5. Jing Zhu & Shenghong Kang & Wenwu Zhao & Qiujie Li & Xinyuan Xie & Xiangping Hu, 2020. "A Bibliometric Analysis of Food–Energy–Water Nexus: Progress and Prospects," Land, MDPI, vol. 9(12), pages 1-22, December.
    6. Zhou, Nan & Zhang, Jingjing & Khanna, Nina & Fridley, David & Jiang, Shan & Liu, Xu, 2019. "Intertwined impacts of water, energy development, and carbon emissions in China," Applied Energy, Elsevier, vol. 238(C), pages 78-91.
    7. Dai, Jiangyu & Wu, Shiqiang & Han, Guoyi & Weinberg, Josh & Xie, Xinghua & Wu, Xiufeng & Song, Xingqiang & Jia, Benyou & Xue, Wanyun & Yang, Qianqian, 2018. "Water-energy nexus: A review of methods and tools for macro-assessment," Applied Energy, Elsevier, vol. 210(C), pages 393-408.
    8. Jain, S. K. & Sikka, Alok K. & Alam, Mohammad Faiz, 2023. "Water-energy-food-ecosystem nexus in India—A review of relevant studies, policies, and programmes," Papers published in Journals (Open Access), International Water Management Institute, pages 1-5:1128198.
    9. Bazzana, Davide & Zaitchik, Benjamin & Gilioli, Gianni, 2020. "Impact of water and energy infrastructure on local well-being: an agent-based analysis of the water-energy-food nexus," Structural Change and Economic Dynamics, Elsevier, vol. 55(C), pages 165-176.
    10. Cássia Juliana Fernandes Torres & Camilla Hellen Peixoto de Lima & Bárbara Suzart de Almeida Goodwin & Terencio Rebello de Aguiar Junior & Andrea Sousa Fontes & Daniel Veras Ribeiro & Rodrigo Saldanha, 2019. "A Literature Review to Propose a Systematic Procedure to Develop “Nexus Thinking” Considering the Water–Energy–Food Nexus," Sustainability, MDPI, vol. 11(24), pages 1-32, December.
    11. Joel O. Botai & Christina M. Botai & Katlego P. Ncongwane & Sylvester Mpandeli & Luxon Nhamo & Muthoni Masinde & Abiodun M. Adeola & Michael G. Mengistu & Henerica Tazvinga & Miriam D. Murambadoro & S, 2021. "A Review of the Water–Energy–Food Nexus Research in Africa," Sustainability, MDPI, vol. 13(4), pages 1-26, February.
    12. Xue, Jingyan & Liu, Gengyuan & Casazza, Marco & Ulgiati, Sergio, 2018. "Development of an urban FEW nexus online analyzer to support urban circular economy strategy planning," Energy, Elsevier, vol. 164(C), pages 475-495.
    13. Di Felice, Louisa Jane & Ripa, Maddalena & Giampietro, Mario, 2019. "An alternative to market-oriented energy models: Nexus patterns across hierarchical levels," Energy Policy, Elsevier, vol. 126(C), pages 431-443.
    14. Guijun Li & Daohan Huang & Yulong Li, 2016. "China’s Input-Output Efficiency of Water-Energy-Food Nexus Based on the Data Envelopment Analysis (DEA) Model," Sustainability, MDPI, vol. 8(9), pages 1-16, September.
    15. Martinez-Hernandez, Elias & Leach, Matthew & Yang, Aidong, 2017. "Understanding water-energy-food and ecosystem interactions using the nexus simulation tool NexSym," Applied Energy, Elsevier, vol. 206(C), pages 1009-1021.
    16. Dave D. White & J. Leah Jones & Ross Maciejewski & Rimjhim Aggarwal & Giuseppe Mascaro, 2017. "Stakeholder Analysis for the Food-Energy-Water Nexus in Phoenix, Arizona: Implications for Nexus Governance," Sustainability, MDPI, vol. 9(12), pages 1-21, November.
    17. Fan, Jing-Li & Kong, Ling-Si & Wang, Hang & Zhang, Xian, 2019. "A water-energy nexus review from the perspective of urban metabolism," Ecological Modelling, Elsevier, vol. 392(C), pages 128-136.
    18. Daohan Huang & Zihao Shen & Chengshuang Sun & Guijun Li, 2021. "Shifting from Production-Based to Consumption-Based Nexus Governance: Evidence from an Input–Output Analysis of the Local Water-Energy-Food Nexus," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 35(6), pages 1673-1688, April.
    19. Aiko Endo & Izumi Tsurita & Kimberly Burnett & Pedcris M. Orencio, 2016. "A Review of the Current State of Research on the Water, Energy, and Food Nexus," Working Papers 2016-7, University of Hawaii Economic Research Organization, University of Hawaii at Manoa.
    20. Srigiri, Srinivasa Reddy & Dombrowsky, Ines, 2021. "Governance of the water-energy-food nexus for an integrated implementation of the 2030 Agenda: Conceptual and methodological framework for analysis," IDOS Discussion Papers 2/2021, German Institute of Development and Sustainability (IDOS).
    21. Aries Purwanto & Janez Sušnik & Franciscus X. Suryadi & Charlotte de Fraiture, 2021. "Water-Energy-Food Nexus: Critical Review, Practical Applications, and Prospects for Future Research," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    22. Leah L. Bremer & Kim Falinski & Casey Ching & Christopher A. Wada & Kimberly M. Burnett & Kanekoa Kukea-Shultz & Nicholas Reppun & Gregory Chun & Kirsten L.L. Oleson & Tamara Ticktin, 2018. "Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
    23. Aamir Mehmood Shah & Gengyuan Liu & Fanxin Meng & Qing Yang & Jingyan Xue & Stefano Dumontet & Renato Passaro & Marco Casazza, 2021. "A Review of Urban Green and Blue Infrastructure from the Perspective of Food-Energy-Water Nexus," Energies, MDPI, vol. 14(15), pages 1-24, July.
    24. Eduardo de la Rocha Camba & Fontina Petrakopoulou, 2020. "Earth-Cooling Air Tunnels for Thermal Power Plants: Initial Design by CFD Modelling," Energies, MDPI, vol. 13(4), pages 1-19, February.
    25. Sadeghi, Seyed Hamidreza & Sharifi Moghadam, Ehsan & Delavar, Majid & Zarghami, Mahdi, 2020. "Application of water-energy-food nexus approach for designating optimal agricultural management pattern at a watershed scale," Agricultural Water Management, Elsevier, vol. 233(C).

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