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Wisconsin and the Agricultural Economy

Listed author(s):
  • Deller, Steven C.

    (U of Wisconsin, Madison/Extension)

In this applied research project I attempt to explore general trends within the Wisconsin agricultural sectors as they relate to the larger Wisconsin economy. Using two metrics of economic activity, income and jobs, I explore recent historical trends. In essence, the analysis finds that production agriculture went through a significant downward phase that has appeared to stabilize over the most recent period. Income from agriculture has become increasingly unstable adding significant uncertainity to the industry. Agricultural processing, however, remains a strong source of income and employment growth. While production agriculture appears to have stabilized and food processing has grown, the rest of the state's economy has grown at a much greater clip, meaning that agriculture as a percent of the Wisconsin economy has declined over time. In addition to the historical analysis a detailed economic impact assessment was undertaken using the most recent data available; 2000. I examine on-farm dairy production and processing, farm production broadly defined and agricultural processing broadly defined. In addition, I examine the role of horticulture, a small but growing part of Wisconsin's agricultural economy. In general, farm production is a modest contributor to the the Wisconsin economy, but food processing is a more significant part of the economy.

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Paper provided by University of Wisconsin, Agricultural and Applied Economics in its series Staff Paper Series with number 471.

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Date of creation: Mar 2004
Handle: RePEc:ecl:wisagr:471
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