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The commons as a natural barrier to entry: why there are so few fish farms

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  • Perloff, Jeffrey M
  • Berck, Peter

Abstract

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Suggested Citation

  • Perloff, Jeffrey M & Berck, Peter, 1982. "The commons as a natural barrier to entry: why there are so few fish farms," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt42f3h08z, Department of Agricultural & Resource Economics, UC Berkeley.
    • Handle: RePEc:cdl:agrebk:qt42f3h08z
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    Cited by:

    1. David Zilberman & Eunice Kim & Sam Kirschner & Scott Kaplan & Jeanne Reeves, 2013. "Technology and the future bioeconomy," Agricultural Economics, International Association of Agricultural Economists, vol. 44(s1), pages 95-102, November.
    2. Margriet F. Caswell, 1991. "CO‐DEVELOPMENT OF COASTAL RESOURCES: OIL vs. MARICULTURE," Contemporary Economic Policy, Western Economic Association International, vol. 9(1), pages 92-100, January.
    3. Gal Hochman & Eithan Hochman & Nadav Naveh & David Zilberman, 2018. "The Synergy between Aquaculture and Hydroponics Technologies: The Case of Lettuce and Tilapia," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
    4. Bene, Christophe & Cadren, Muriel & Lantz, Frederic, 2000. "Impact of cultured shrimp industry on wild shrimp fisheries: analysis of price determination mechanisms and market dynamics," Agricultural Economics, Blackwell, vol. 23(1), pages 55-68, June.
    5. Margriet F. Caswell, 1991. "CO‐DEVELOPMENT OF COASTAL RESOURCES: OIL vs. MARICULTURE," Contemporary Economic Policy, Western Economic Association International, vol. 9(2), pages 92-100, April.
    6. Damania, Richard & Bulte, Erwin H., 2007. "The economics of wildlife farming and endangered species conservation," Ecological Economics, Elsevier, vol. 62(3-4), pages 461-472, May.

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