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Analysis of Demand for Beef, Pork, Lamb and Broilers: Implications for the Future

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  • Purcell, Wayne D.

Abstract

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Suggested Citation

  • Purcell, Wayne D., 1989. "Analysis of Demand for Beef, Pork, Lamb and Broilers: Implications for the Future," Staff Papers 232388, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:vtaesp:232388
    DOI: 10.22004/ag.econ.232388
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    File URL: https://ageconsearch.umn.edu/record/232388/files/agecon-vt-89-1a.pdf
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    Citations

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    Cited by:

    1. Byrne, Patrick J. & Capps, Oral, Jr. & Williams, Gary W., 1993. "U.S. Demand For Lamb: The Other Red Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-9, February.
    2. Capps, Oral, Jr. & Williams, Gary W. & Dang, Trang, 2010. "Effects of Lamb Promotion on Lamb Demand and Imports," Reports 90492, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    3. Capps, Oral, Jr. & Byrne, Patrick J. & Williams, Gary W., 1995. "Analysis Of Marketing Margins In The U.S. Lamb Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 24(2), pages 1-9, October.
    4. Nudell, Daniel J. & Kraenzel, David G. & Petry, Timothy A. & Faller, Timothy & Hughes, Harlan G. & Brown, Erin, 1999. "A Preliminary Feasibility For Establishing A Multi-Species Meat Processing Plant In Southwestern North Dakota," Agricultural Economics Reports 23293, North Dakota State University, Department of Agribusiness and Applied Economics.
    5. Nudell, Daniel J. & Petry, Timothy A., 1997. "Feasibility Of Operating A Lamb Slaughter Plant In North Dakota," Agricultural Economics Reports 23202, North Dakota State University, Department of Agribusiness and Applied Economics.
    6. Jones, Keithly G. & Hahn, William F. & Davis, Christopher G., 2003. "Demand for U.S. Lamb and Mutton: A Two Stage Differential Approach," 2003 Annual meeting, July 27-30, Montreal, Canada 22122, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Ted C. Schroeder & Clement E. Ward & James R. Mintert & Derrell S. Peel, 1998. "Value-Based Pricing of Fed Cattle: Challenges and Research Agenda," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 20(1), pages 125-134.
    8. Purcell, Wayne D., 1993. "Consumers' Buying Behavior for Beef: Implications of Price and Product Attributes," Staff Papers 232458, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.

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