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Consumer Interests In Vertical Coordination In The Pork And Broiler Industries

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  • Martinez, Stephen W.

Abstract

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Suggested Citation

  • Martinez, Stephen W., 1998. "Consumer Interests In Vertical Coordination In The Pork And Broiler Industries," Agricultural Outlook Forum 1998 33241, United States Department of Agriculture, Agricultural Outlook Forum.
    • Handle: RePEc:ags:usaoei:33241
    DOI: 10.22004/ag.econ.33241
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    File URL: https://ageconsearch.umn.edu/record/33241/files/fo98ma01.pdf
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    References listed on IDEAS

    as
    1. Richard T. Rogers, 1992. "Broilers -- Differentiating A Commodity," Food Marketing Policy Center Research Reports 018, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    2. Martinez, Steve & Zering, Kelly, 1997. "Vertical Coordination and Consumer Welfare: The Case of the Pork Industry," Agricultural Economic Reports 262048, United States Department of Agriculture, Economic Research Service.
    3. Rogers, Richard T., 1992. "Broilers -- Differentiating A Commodity," Research Reports 25178, University of Connecticut, Food Marketing Policy Center.
    4. Gary L. Benjamin, 1997. "Industrialization in hog production: implications for Midwest agriculture," Economic Perspectives, Federal Reserve Bank of Chicago, vol. 21(Jan), pages 2-13.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Industrial Organization;

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