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Costs of Retail Beef-Handling Systems: A Modeling Approach

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  • Duewer, Lawrence A.

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  • Duewer, Lawrence A., 1985. "Costs of Retail Beef-Handling Systems: A Modeling Approach," Technical Bulletins 156819, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:156819
    DOI: 10.22004/ag.econ.156819
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    File URL: https://ageconsearch.umn.edu/record/156819/files/tb1704.pdf
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    References listed on IDEAS

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    1. C. W. O'Connor & T. M. Hammonds, 1975. "Measurement of the Economic Efficiency of Central-Fabrication-versus Carcass-Meat-Handling Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(4), pages 665-675.
    2. Hall, Lana & MacBride, Maurine, 1980. "Boxed Beef in the Meat Marketing System, A Summary Appraisal," Research Bulletins 181562, Cornell University, Department of Applied Economics and Management.
    3. Duewer, Lawrence A. & Crawford, Terry L., 1977. "Alternative Retail Beef-Handling Systems," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 29(3), pages 1-12, July.
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    Cited by:

    1. Spreen, Thomas H. & Moseley, Anne E. & Pheasant, Jim W., 1986. "A Mixed-Integer Programming Analysis Of The Structure Of A Florida-Based Cattle Feeding Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(2), pages 1-13, December.
    2. Hahn, William F. & Crawford, Terry L. & Bailey, Linda & Shagam, Shayle, 1990. "The World Beef Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278343, United States Department of Agriculture, Economic Research Service.

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    More about this item

    Keywords

    Livestock Production/Industries;

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