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The Urban Grocery Store Gap

Author

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  • Cotterill, Ronald
  • Franklin, Andrew

Abstract

In many of America's largest cities urban residents do not have supermarkets near their homes. This problem has been well documented in a few of the nation's largest cities. To date, however, there has been no attempt to present a national evaluation of the absence of supermarkets in many urban neighborhoods. This study uses zip code level demographic information from the 1990 Population Census and a complete census of all supermarkets in twenty-one of the nation's largest metropolitan statistical areas. Information on individual supermarkets, including square feet of selling space is classified into individual zip code areas. This allows one to measure the relationship between retail services per capita and demographic variables such as income per capita and percent of households receiving public assistance. Since we have zip codes for each of the twenty-one large metropolitan areas, included in this sample, we also can examine relationships between demographic variables and urban grocery store services on a city by city basis. This exercise reveals startling differences in the size of the urban grocery store gap in different U.S. cities. Some cities have actually solved the distribution problem while others face extremely serious distribution problems. Given the recent cuts at the Federal level in food programs and the clear-cut need to improve the efficiency of distribution of federal food program dollars, the focus on the ability of the supermarket food distribution system to deliver food in an efficient, i.e., reasonably priced fashion, to low-income urban neighborhoods is extremely timely.

Suggested Citation

  • Cotterill, Ronald & Franklin, Andrew, 1995. "The Urban Grocery Store Gap," Issue Papers 161547, University of Connecticut, Food Marketing Policy Center.
  • Handle: RePEc:ags:ucofmi:161547
    DOI: 10.22004/ag.econ.161547
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    Citations

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    Cited by:

    1. Heider, Raphael & Moeller, Sabine, 2012. "Outlet patronage in on-the-go consumption: An analysis of patronage preference drivers for convenience outlets versus traditional retail outlets," Journal of Retailing and Consumer Services, Elsevier, vol. 19(3), pages 313-324.
    2. Jayashankar, Priyanka & Raju, Sekar, 2020. "The effect of social cohesion and social networks on perceptions of food availability among low-income consumers," Journal of Business Research, Elsevier, vol. 108(C), pages 316-323.
    3. Laura M. Segal & Emily A. Gadola, 2008. "Generation O: Addressing Childhood Overweight before It's Too Late," The ANNALS of the American Academy of Political and Social Science, , vol. 615(1), pages 195-213, January.
    4. Davis, Brennan & Grier, Sonya, 2015. "A tale of two urbanicities: Adolescent alcohol and cigarette consumption in high and low-poverty urban neighborhoods," Journal of Business Research, Elsevier, vol. 68(10), pages 2109-2116.
    5. Bonanno, Alessandro & Ghosh, Gaurav S., 2010. "SNAP Efficacy and Food Access – A Nationwide Spatial Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116437, European Association of Agricultural Economists.
    6. Jetter, Karen M. & Cassady, Diana, 2004. "Explaining Disparities In The Cost Of Healthier Food," 2004 Annual meeting, August 1-4, Denver, CO 20181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Christian Broda & Ephraim Leibtag & David E. Weinstein, 2009. "The Role of Prices in Measuring the Poor's Living Standards," Journal of Economic Perspectives, American Economic Association, vol. 23(2), pages 77-97, Spring.
    8. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
    9. Kelly D. Edmiston, 2006. "Introduction : entrepreneurship in low and moderate income communities," Proceedings: Community Affairs Dept. Conferences, Federal Reserve Bank of Kansas City, issue Jul, pages 1-1.
    10. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.
    11. Sanghyo Kim & Kyei-Im Lee & Seong-Yoon Heo & Seung-Chul Noh, 2020. "Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea," IJERPH, MDPI, vol. 17(21), pages 1-21, October.
    12. Ran Xu & Xiao Huang & Kai Zhang & Weixuan Lyu & Debarchana Ghosh & Zhenlong Li & Xiang Chen, 2023. "Integrating human activity into food environments can better predict cardiometabolic diseases in the United States," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
    13. Kameshwari Pothukuchi, 2005. "Attracting Supermarkets to Inner-City Neighborhoods: Economic Development Outside the Box," Economic Development Quarterly, , vol. 19(3), pages 232-244, August.

    More about this item

    Keywords

    Food Security and Poverty;

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