The Impact of Competition Policy on Production and Export Competitiveness: A Perspective from Agri-food Processing
This study tests the hypothesis that competition policy positively impacts a country's production and export competitiveness. The results show that competition policy has a significantly positive impact on manufacturing production. The results also show that exports for both total manufacturing and food manufacturing are positively related to competition policy.
|Date of creation:||2007|
|Contact details of provider:|| Web page: http://www.saea.org/|
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- Sanghoon Ahn, 2002. "Competition, Innovation and Productivity Growth: A Review of Theory and Evidence," OECD Economics Department Working Papers 317, OECD Publishing.
- Ajit Singh, 2002.
"Competition and competition policy in emerging markets: international and developmental dimensions,"
wp246, Centre for Business Research, University of Cambridge.
- Ajit SINGH, 2002. "Competition And Competition Policy In Emerging Markets: International And Developmental Dimensions," G-24 Discussion Papers 18, United Nations Conference on Trade and Development.
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