The Impact of Competition Policy on Production and Export Competitiveness: A Perspective from Agri-food Processing
This study tests the hypothesis that competition policy positively impacts a country's production and export competitiveness. The results show that competition policy has a significantly positive impact on manufacturing production. The results also show that exports for both total manufacturing and food manufacturing are positively related to competition policy.
|Date of creation:||2007|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.saea.org/|
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Ajit Singh, 2006.
"Competition and Competition Policy in Emerging Markets: International and Developmental Dimensions,"
in: Growth and Economic Development, chapter 12
- Ajit SINGH, 2002. "Competition And Competition Policy In Emerging Markets: International And Developmental Dimensions," G-24 Discussion Papers 18, United Nations Conference on Trade and Development.
- Ajit Singh, 2002. "Competition and competition policy in emerging markets: international and developmental dimensions," ESRC Centre for Business Research - Working Papers wp246, ESRC Centre for Business Research.
- Sanghoon Ahn, 2002. "Competition, Innovation and Productivity Growth: A Review of Theory and Evidence," OECD Economics Department Working Papers 317, OECD Publishing.
When requesting a correction, please mention this item's handle: RePEc:ags:saeasm:34824. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.