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Green Revolution Technology Takes Root In Africa: The Promise and Challenge of the Ministry of Agriculture/SG2000 Experiment with Improved Cereals Technology in Ethiopia; Statistical Annex and Copies of Questionnaire

Author

Listed:
  • Howard, Julie A.
  • Kelly, Valerie A.
  • Stepanek, Julie
  • Crawford, Eric W.
  • Demeke, Mulat
  • Maredia, Mywish K.

Abstract

No abstract is available for this item.

Suggested Citation

  • Howard, Julie A. & Kelly, Valerie A. & Stepanek, Julie & Crawford, Eric W. & Demeke, Mulat & Maredia, Mywish K., 1999. "Green Revolution Technology Takes Root In Africa: The Promise and Challenge of the Ministry of Agriculture/SG2000 Experiment with Improved Cereals Technology in Ethiopia; Statistical Annex and Copies ," Food Security International Development Working Papers 54579, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midiwp:54579
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    File URL: http://purl.umn.edu/54579
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    References listed on IDEAS

    as
    1. Anonymous, 1997. "The Response of Ethiopian Cereal Markets to Liberalization," Food Security Collaborative Working Papers 54954, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    More about this item

    Keywords

    food security; food policy; agricultural inputs; Ethiopia; Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies; Downloads July 2008 - July 2009: 5; O33;

    JEL classification:

    • O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes

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