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The Response of Ethiopian Cereal Markets to Liberalization

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Abstract

This Note assesses how liberalization of Ethiopia’s grain marketing system in March 1990 has affected the level and volatility of wholesale prices and price spreads between major regional cereal markets. The paper also identifies issues and problems needing attention to guide future policy decisions with the aim of reducing marketing costs in the food system and thereby promoting the welfare of grain producers and consumers in Ethiopia.

Suggested Citation

  • Unknown, 1997. "The Response of Ethiopian Cereal Markets to Liberalization," Food Security Collaborative Working Papers 54954, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midcwp:54954
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    File URL: https://ageconsearch.umn.edu/record/54954/files/man2.pdf
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    Cited by:

    1. Howard, Julie A. & Kelly, Valerie A. & Stepanek, Julie & Crawford, Eric W. & Demeke, Mulat & Maredia, Mywish K., 1999. "Green Revolution Technology Takes Root In Africa: The Promise and Challenge of the Ministry of Agriculture/SG2000 Experiment with Improved Cereals Technology in Ethiopia; Statistical Annex and Copies ," Food Security International Development Working Papers 54579, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Unknown, 1997. "The Deregulation of Fertilizer Prices: Impacts and Policy Implication," Food Security Collaborative Working Papers 54955, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    Keywords

    Crop Production/Industries; Marketing;

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