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Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System

Author

Listed:
  • Tschirley, David L.
  • Ayieko, Miltone W.
  • Mathenge, Mary K.
  • Weber, Michael T.

Abstract

Published by Tegemeo Institute for Agricultural Policy and Development

Suggested Citation

  • Tschirley, David L. & Ayieko, Miltone W. & Mathenge, Mary K. & Weber, Michael T., 2004. "Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System," Food Security Collaborative Policy Briefs 54643, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midcpb:54643
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    File URL: http://purl.umn.edu/54643
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    Cited by:

    1. Tschirley, David L. & Ayieko, Miltone W. & Hichaambwa, Munguzwe & Goeb, Joey & Loescher, Wayne, 2010. "Modernizing Africa’s Fresh Produce Supply Chains without Rapid Supermarket Takeover: Towards a Definition of Research and Investment Priorities," Food Security International Development Working Papers 93030, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Alejandro Guarín, 2013. "The Value of Domestic Supply Chains: Producers, Wholesalers, and Urban Consumers in Colombia," Development Policy Review, Overseas Development Institute, vol. 31(5), pages 511-530, September.
    3. Arda, Mehmet, 2006. "Food Retailing, Supermarkets and Food Security: Highlights from Latin America," WIDER Working Paper Series 107, World Institute for Development Economic Research (UNU-WIDER).
    4. Davis, Junior, 2006. "How can the poor benefit from the growing markets for high value agricultural products?," MPRA Paper 26048, University Library of Munich, Germany.

    More about this item

    Keywords

    food security; food policy; Kenya; food marketing system; Food Consumption/Nutrition/Food Safety; Q18;

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

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