Progress In Developing An Infant And Child Feeding Index: An Example Using The Ethiopia Demographic And Health Survey 2000
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Abstract
(This abstract was borrowed from another version of this item.)
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DOI: 10.22004/ag.econ.15923
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Other versions of this item:
- Arimond, Mary & Ruel, Marie T., 2002. "Progress In Developing An Infant And A Child Feeding Index: An Example Using The Ethiopia Demographic And Health Survey 2000," FCND Discussion Papers 16388, CGIAR, International Food Policy Research Institute (IFPRI).
- Arimond, Mary & Ruel, Marie T., 2002. "Progress in developing an infant and child feeding index: an example using the Ethiopia Demographic and Health Survey 2000," FCND discussion papers 143, International Food Policy Research Institute (IFPRI).
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- Adewumi, Matthew Olaniyi & Animashaun, Jubril Olayinka, . "Households’ Dietary Diversity, Farm Income and Technical Efficiency Correlates: Empirical Evidence from Small-scale Farming Households in Nigeria," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 5(4), pages 1-9.
- Jones, Andrew D. & Cruz Agudo, Yesmina & Galway, Lindsay & Bentley, Jeffery & Pinstrup-Andersen, Per, 2012. "Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes," Social Science & Medicine, Elsevier, vol. 75(9), pages 1673-1684.
- Smale, Melinda & Moursi, Mourad & Birol, Ekin & De Groote, Hugo, 2013. "Hybrid seed use and diversity of diets among women in smallholder maize-growing households in Zambia," HarvestPlus working papers 12, International Food Policy Research Institute (IFPRI).
- Smith, Lisa C. & Ruel, Marie T. & Ndiaye, Aida, 2005.
"Why Is Child Malnutrition Lower in Urban Than in Rural Areas? Evidence from 36 Developing Countries,"
World Development, Elsevier, vol. 33(8), pages 1285-1305, August.
- Smith, Lisa C. & Ruel, Marie T. & Ndiaye, Aida, 2004. "Why is child malnutrition lower in urban than rural areas?: evidence from 36 developing countries," FCND discussion papers 176, International Food Policy Research Institute (IFPRI).
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