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My bibliography Save this paperEmerging Trends In The New Food Economy: Consumers, Firms And Science
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DOI: 10.22004/ag.econ.14575
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References listed on IDEAS
- Jean D. Kinsey, 2001. "The New Food Economy: Consumers, Farms, Pharms, and Science," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(5), pages 1113-1130.
- James E. Rauch, 2001. "Business and Social Networks in International Trade," Journal of Economic Literature, American Economic Association, vol. 39(4), pages 1177-1203, December.
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Cited by:
- Lucia Mancini, 2013. "Conventional, Organic and Polycultural Farming Practices: Material Intensity of Italian Crops and Foodstuffs," Resources, MDPI, vol. 2(4), pages 1-23, December.
- Mehmet Arda, 2006. "Food Retailing, Supermarkets and Food Security: Highlights from Latin America," WIDER Working Paper Series RP2006-107, World Institute for Development Economic Research (UNU-WIDER).
- Miller, Andrew D. & Langley, Suchada V. & Chambers, William, 2003.
"Current Issues Affecting Trade And Trade Policy: An Annotated Literature Review,"
Working Papers
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- Miller, Andrew D. & Langley, Suchada V. & Chambers, William, 2003. "Current Issues Affecting Trade And Trade Policy: An Annotated Literature Review," Working Papers 14596, International Agricultural Trade Research Consortium.
- Mehmet Arda, 2006. "Food Retailing, Supermarkets and Food Security: Highlights from Latin America," Working Papers id:776, eSocialSciences.
- Neeliah, Harris & Neeliah, Shalini Amnee, 2014. "Changing Agro-food Export Composition and SPS Compliance: Lessons for Mauritius," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 15(1), pages 1-23.
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Keywords
Food Consumption/Nutrition/Food Safety; Industrial Organization; International Relations/Trade;All these keywords.
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