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Implications of climate-smart strategy adoption by farm households for food security in Tanzania

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  • Brüssow, Kathleen
  • Faße, Anja
  • Grote, Ulrike

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  • Brüssow, Kathleen & Faße, Anja & Grote, Ulrike, 2017. "Implications of climate-smart strategy adoption by farm households for food security in Tanzania," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 262002, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi17:262002
    DOI: 10.22004/ag.econ.262002
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    2. Hannah Pieters & Andrea Guariso & Anneleen Vandeplas, 2013. "Conceptual framework for the analysis of the determinants of food and nutrition security," FOODSECURE Working papers 13, LEI Wageningen UR.
    3. D'souza, Gerard & Cyphers, Douglas & Phipps, Tim, 1993. "Factors Affecting the Adoption of Sustainable Agricultural Practices," Agricultural and Resource Economics Review, Cambridge University Press, vol. 22(2), pages 159-165, October.
    4. Salvatore Di Falco & Marcella Veronesi & Mahmud Yesuf, 2011. "Does Adaptation to Climate Change Provide Food Security? A Micro-Perspective from Ethiopia," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(3), pages 825-842.
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    8. Marco Caliendo & Sabine Kopeinig, 2008. "Some Practical Guidance For The Implementation Of Propensity Score Matching," Journal of Economic Surveys, Wiley Blackwell, vol. 22(1), pages 31-72, February.
    9. Fasse, Anja & Grote, Ulrike, 2012. "Sufficiency and Sustainability of Agroforestry: What Matters: Today or Tomorrow?," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126666, International Association of Agricultural Economists.
    10. Faße, Anja & Winter, Etti & Grote, Ulrike, 2014. "Bioenergy and rural development: The role of agroforestry in a Tanzanian village economy," Ecological Economics, Elsevier, vol. 106(C), pages 155-166.
    11. DiPrete, Thomas A. & Gangl, Markus, 2004. "Assessing bias in the estimation of causal effects: Rosenbaum bounds on matching estimators and instrumental variables estimation with imperfect instruments," Discussion Papers, Research Unit: Labor Market Policy and Employment SP I 2004-101, WZB Berlin Social Science Center.
    12. Barry K. Goodwin & Ashok K. Mishra, 2004. "Farming Efficiency and the Determinants of Multiple Job Holding by Farm Operators," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(3), pages 722-729.
    13. D'Souza, Gerard E. & Cyphers, Douglas & Phipps, Tim T., 1993. "Factors Affecting The Adoption Of Sustainable Agricultural Practices," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(2), pages 1-7, October.
    14. Tibesigwa, Byela & Visser, Martine & Turpie, Jane, 2015. "The impact of climate change on net revenue and food adequacy of subsistence farming households in South Africa," Environment and Development Economics, Cambridge University Press, vol. 20(3), pages 327-353, June.
    15. Larson, Donald F. & Plessmann, Frank, 2009. "Do farmers choose to be inefficient? Evidence from Bicol," Journal of Development Economics, Elsevier, vol. 90(1), pages 24-32, September.
    16. Wiesmann, Doris & Bassett, Lucy & Benson, Todd & Hoddinott, John, 2009. "Validation of the world food programme's food consumption score and alternative indicators of household food security:," IFPRI discussion papers 870, International Food Policy Research Institute (IFPRI).
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    Cited by:

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    2. Md Kamrul Hasan & Sam Desiere & Marijke D’Haese & Lalit Kumar, 2018. "Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1073-1088, August.
    3. Girma Gezimu Gebre & Yuichiro Amekawa & Asmiro Abeje Fikadu & Dil Bahadur Rahut, 2023. "Do climate change adaptation strategies improve farmers’ food security in Tanzania?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 629-647, June.
    4. Truong Lam Do & Trung Thanh Nguyen & Ulrike Grote, 2019. "Nonfarm employment and household food security: evidence from panel data for rural Cambodia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 703-718, June.
    5. Pamela Richardson-Ngwenya & Maria Höhne & Brigitte Kaufmann, 2018. "Participatory problem analysis of crop activities in rural Tanzania with attention to gender and wealth: ‘setting the scene’ to enhance relevance and avoid exclusion in pro-poor innovation projects," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 859-880, August.
    6. Girma Gezimu Gebre & Yuichiro Amekawa & Aneteneh Ashebir, 2023. "Can farmers’ climate change adaptation strategies ensure their food security? Evidence from Ethiopia," Agrekon, Taylor & Francis Journals, vol. 62(2), pages 178-193, April.
    7. Katrin Reincke & Elisa Vilvert & Anja Fasse & Frieder Graef & Stefan Sieber & Marcos A. Lana, 2018. "Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 911-924, August.
    8. Maurice Osewe & Chris Miyinzi Mwungu & Aijun Liu, 2020. "Does Minimum Tillage Improve Smallholder Farmers’ Welfare? Evidence from Southern Tanzania," Land, MDPI, vol. 9(12), pages 1-12, December.
    9. Clifton Makate & Marshall Makate & Nelson Mango, 2019. "Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 881-896, August.

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