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The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin

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  • Torok, Aron
  • Jambor, Attila

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  • Torok, Aron & Jambor, Attila, 2011. "The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116089, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae11:116089
    DOI: 10.22004/ag.econ.116089
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    References listed on IDEAS

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    1. Bojnec, Stefan & Ferto, Imre, 2007. "Determinants of competition in agro-food trade between Central European Countries and the European Union," 104th Seminar, September 5-8, 2007, Budapest, Hungary 7779, European Association of Agricultural Economists.
    2. Thomas Vollrath, 1991. "A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 127(2), pages 265-280, June.
    3. Jeroen Hinloopen & Charles Marrewijk, 2001. "On the empirical distribution of the Balassa index," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 137(1), pages 1-35, March.
    4. Trejo-Pech, Carlos Omar & Lopez-Reyna, Carmen & House, Lisa & Messina, William A., Jr., 2010. "Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(2), pages 1-20, May.
    5. Borch, Odd Jarl & Roaldsen, Ingrid H.E., 2007. "Competitive positioning and value chain configuration in international markets for traditional food specialties," 105th Seminar, March 8-10, 2007, Bologna, Italy 7857, European Association of Agricultural Economists.
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