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The weight of responsibilities: How time spent in responsibilities is associated with time spent in food preparation

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  • Alfaro Hudak, Katelin M.
  • Valizadeh, Pourya
  • Racine, Elizabeth F.
  • Nayga, Rodolfo M.

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  • Alfaro Hudak, Katelin M. & Valizadeh, Pourya & Racine, Elizabeth F. & Nayga, Rodolfo M., 2025. "The weight of responsibilities: How time spent in responsibilities is associated with time spent in food preparation," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360947, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea25:360947
    DOI: 10.22004/ag.econ.360947
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    References listed on IDEAS

    as
    1. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    2. Charlene Kalenkoski & Karen Hamrick & Margaret Andrews, 2011. "Time Poverty Thresholds and Rates for the US Population," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 104(1), pages 129-155, October.
    3. Andrew Harvey & Arun Mukhopadhyay, 2007. "When Twenty-Four Hours is not Enough: Time Poverty of Working Parents," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 82(1), pages 57-77, May.
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