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Can Information and Climate Smart Labeling Reduce Food Waste from Discolored Beef?

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Listed:
  • Jiang, Qi
  • Saverance, Andrew
  • Silva, Felipe
  • Thayer, Anastasia
  • Vassalos, Michael
  • Nian, Yefan

Abstract

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  • Jiang, Qi & Saverance, Andrew & Silva, Felipe & Thayer, Anastasia & Vassalos, Michael & Nian, Yefan, 2025. "Can Information and Climate Smart Labeling Reduce Food Waste from Discolored Beef?," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360836, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea25:360836
    DOI: 10.22004/ag.econ.360836
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    File URL: https://ageconsearch.umn.edu/record/360836/files/75217_94883_105300_Manuscript_DiscolorBeef.pdf
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    References listed on IDEAS

    as
    1. Ryan Feuz & F. Bailey Norwood & Ranjith Ramanathan, 2020. "Do consumers have an appetite for discolored beef?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 631-652, October.
    2. Behler, Shane & de Figueiredo Silva, Felipe & Vassalos, Michael & Ureta, Joan U., 2024. "Consumer Willingness to Pay for Visually Imperfect Organic Kale," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 56(1), pages 21-45, February.
    3. Xu, Yang & Jeong, EunHa & Jang, SooCheong (Shawn) & Shao, Xiaolong, 2021. "Would you bring home ugly produce? Motivators and demotivators for ugly food consumption," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    4. Qi, Danyi & Penn, Jerrod & Li, Ran & Roe, Brian E., 2022. "Winning ugly: Profit maximizing marketing strategies for ugly foods," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).
    Full references (including those not matched with items on IDEAS)

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