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Innovation and Farm Performance: The Case of Dutch Agriculture

In: Innovation and Firm Performance

Author

Listed:
  • Paul Diederen

    (Agricultural Economics Research Institute (LEI))

  • Hans Meijl

    (Agricultural Economics Research Institute (LEI))

  • Arjan Wolters

    (Agricultural Economics Research Institute (LEI))

Abstract

The agricultural sector in The Netherlands, as elsewhere in Europe, is confronted with three related types of change in its environment. First, markets are changing. Over the years, shortage markets have changed into surplus markets. Prices for basic bulk products fluctuate around, or just above, average production costs. Prices substantially higher than costs can only be obtained on niche markets by offering products with specific extra qualities (in terms of taste, health or production mode). Second, policies are changing. Whereas in the past, the government assumed a role in taking care of the economic fate of farmers, it is now putting more emphasis on the private sector’s own responsibilities. Policies under the Common Agricultural Policy (CAP) are gradually reformed and the market is left to do its work. The farmer is expected to change from an artisan into an entrepreneur. Third, the institutional environment is changing. Until recently, a system of political representation and product and industry boards was in place, to take care of the collective interests of the agricultural community. In the Netherlands, this system has largely broken down as a consequence of the growing differentiation between farmers, and under increasing pressure from within-industry competition.

Suggested Citation

  • Paul Diederen & Hans Meijl & Arjan Wolters, 2002. "Innovation and Farm Performance: The Case of Dutch Agriculture," Palgrave Macmillan Books, in: Alfred Kleinknecht & Pierre Mohnen (ed.), Innovation and Firm Performance, chapter 4, pages 73-85, Palgrave Macmillan.
  • Handle: RePEc:pal:palchp:978-0-230-59588-0_4
    DOI: 10.1057/9780230595880_4
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    Citations

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    Cited by:

    1. Voss, J. & Schaper, C. & Spiller, A. & Theuvsen, L., 2009. "Innovationsverhalten in der deutschen Landwirtschaft – Empirische Ergebnisse am Beispiel der Biogasproduktion," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    2. Mairesse, Jacques & Mohnen, Pierre, 2010. "Using Innovation Surveys for Econometric Analysis," Handbook of the Economics of Innovation, in: Bronwyn H. Hall & Nathan Rosenberg (ed.), Handbook of the Economics of Innovation, edition 1, volume 2, chapter 0, pages 1129-1155, Elsevier.
    3. Rehfeld, Katharina-Maria & Rennings, Klaus & Ziegler, Andreas, 2007. "Integrated product policy and environmental product innovations: An empirical analysis," Ecological Economics, Elsevier, vol. 61(1), pages 91-100, February.
    4. Paul Diederen & Hans Van Meijl & Arjan Wolters & Katarzyna Bijak, 2003. "Innovation adoption in agriculture : innovators, early adopters and laggards," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 67, pages 29-50.
    5. Garcia-Alvarez-Coque, J.-M. & Gharsi, O. & Martinez-Gomez, V. & Roig-Tierno, N., 2018. "Determinant Factors of High Performing Agricultural Regions," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277456, International Association of Agricultural Economists.
    6. Poppe, Krijn J. & van Meijl, Hans, 2004. "Adjustment and differences in farm performance; A farm management perspective from the Netherlands," Report Series 29136, Wageningen University and Research Center, Agricultural Economics Research Institute.
    7. Andrew Copus & Dimitris Skuras & Kyriaki Tsegenidi, 2006. "Innovation and Peripherality: A Comparative Study in Six EU Member Countries," ERSA conference papers ersa06p295, European Regional Science Association.
    8. Santos, David Ferreira Lopes & Basso, Leonardo Fernando Cruz & Kimura, Herbert & Kayo, Eduardo Kazuo, 2014. "Innovation efforts and performances of Brazilian firms," Journal of Business Research, Elsevier, vol. 67(4), pages 527-535.

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