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Industry and market trends

In: Regulating Health Foods

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Abstract

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting the need to design regulatory frameworks to govern valid health claims.

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  • ., 2014. "Industry and market trends," Chapters, in: Regulating Health Foods, chapter 6, pages 101-133, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:15768_6
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    Cited by:

    1. Ionescu, Felicia & Simpson, Nicole, 2016. "Default risk and private student loans: Implications for higher education policies," Journal of Economic Dynamics and Control, Elsevier, vol. 64(C), pages 119-147.
    2. Nickel, Sigrun & Püttmann, Vitus & Schulz, Nicole, 2018. "Trends im berufsbegleitenden und dualen Studium: Vergleichende Analysen zur Lernsituation von Studierenden und Studiengangsgestaltung," Study / edition der Hans-Böckler-Stiftung, Hans-Böckler-Stiftung, Düsseldorf, volume 127, number 396, June.
    3. Kuang, Yonghong & Zhang, Yongjun & Zhou, Bin & Li, Canbing & Cao, Yijia & Li, Lijuan & Zeng, Long, 2016. "A review of renewable energy utilization in islands," Renewable and Sustainable Energy Reviews, Elsevier, vol. 59(C), pages 504-513.
    4. Wang, Haikun & Zhang, Yanxia & Lu, Xi & Nielsen, Chris P. & Bi, Jun, 2015. "Understanding China׳s carbon dioxide emissions from both production and consumption perspectives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 189-200.
    5. Edelenbosch, O.Y. & Kermeli, K. & Crijns-Graus, W. & Worrell, E. & Bibas, R. & Fais, B. & Fujimori, S. & Kyle, P. & Sano, F. & van Vuuren, D.P., 2017. "Comparing projections of industrial energy demand and greenhouse gas emissions in long-term energy models," Energy, Elsevier, vol. 122(C), pages 701-710.
    6. D׳Annunzio, Anna & Reverberi, Pierfrancesco, 2016. "Co-investment in ultra-fast broadband access networks: Is there a role for content providers?," Telecommunications Policy, Elsevier, vol. 40(4), pages 353-367.
    7. Sheinbaum-Pardo, Claudia, 2016. "Decomposition analysis from demand services to material production: The case of CO2 emissions from steel produced for automobiles in Mexico," Applied Energy, Elsevier, vol. 174(C), pages 245-255.
    8. Amorim, Pedro & Curcio, Eduardo & Almada-Lobo, Bernardo & Barbosa-Póvoa, Ana P.F.D. & Grossmann, Ignacio E., 2016. "Supplier selection in the processed food industry under uncertainty," European Journal of Operational Research, Elsevier, vol. 252(3), pages 801-814.

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    Keywords

    Development Studies; Economics and Finance;

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