Agricultural Productivity in Latin America and the Caribbean and Sources of Growth
Agricultural productivity in the Latin American and Caribbean (LAC) countries between 1961 and 2001 increased due to market regulation, economic openness, and estate reduction. In the six major sections of this chapter, we analyze the evolution of this productivity as well as the output and input growth for the agricultural and livestock sectors. We look closely at economic indicators related to food demand and population growth as well as total factor productivity growth for the region, with an emphasis on the Brazilian and Colombian agricultural sectors. We also discuss some sources of productivity growth, highlighting agricultural research, rural extension, schooling, and nutrition, and ultimately review income improvement and poverty reduction studies.
|This chapter was published in: ||This item is provided by Elsevier in its series Handbook of Agricultural Economics with number
6-71.||Handle:|| RePEc:eee:hagchp:6-71||Contact details of provider:|| Web page: http://www.elsevier.com/wps/find/bookseriesdescription.cws_home/BS_HE/description|
When requesting a correction, please mention this item's handle: RePEc:eee:hagchp:6-71. See general information about how to correct material in RePEc.
If references are entirely missing, you can add them using this form.