Smoked marine fish from Western Region, Ghana: a value chain assessment
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References listed on IDEAS
- Food and Agriculture Organization of the United Nations & World Fish Center, 2008. "Small-scale Capture Fisheries : A Global Overview with Emphasis on Developing Countries," World Bank Publications - Reports 16752, The World Bank Group.
- Food and Agriculture Organization of the United Nations & WorldFish Center, 2008. "Small-scale capture fisheries: a global overview with emphasis on developing countries: a preliminary report of the Big Numbers Project," Monographs, The WorldFish Center, number 37878, April.
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Cited by:
- Chiwaula, L. & Jamu, D. & Chaweza, R. & Nagoli, J., 2012. "The Structure and margins of the Lake Chilwa fisheries in Malawi: a value chain analysis," Monographs, The WorldFish Center, number 39912, April.
- Edward E. Onumah & Elizabeth A. Quaye & Anderson K. Ahwireng & Benjamin B. Campion, 2020. "Fish Consumption Behaviour and Perception of Food Security of Low-Income Households in Urban Areas of Ghana," Sustainability, MDPI, vol. 12(19), pages 1-16, September.
- Kwamena K. Quagrainie & Jingjie Chu, 2019. "Determinants of Catch Sales in Ghanaian Artisanal Fisheries," Sustainability, MDPI, vol. 11(2), pages 1-10, January.
- Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
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Keywords
Cured products; Food fish; Marketing; Processing fishery products; Ghana;All these keywords.
JEL classification:
- Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General
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