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Global Food Systems, Diets, and Nutrition

Author

Listed:
  • Jessica Fanzo

    (Johns Hopkins University)

  • Claire Davis

    (Johns Hopkins University)

Abstract

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Suggested Citation

  • Jessica Fanzo & Claire Davis, 2021. "Global Food Systems, Diets, and Nutrition," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-72763-5, December.
    • Handle: RePEc:pal:psaefp:978-3-030-72763-5
    DOI: 10.1007/978-3-030-72763-5
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    Cited by:

    1. Lucy Stuthridge & Donnell Alexander & Maria Stubbe & Paul Eme & Claire Smith, 2022. "“It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand," IJERPH, MDPI, vol. 19(6), pages 1-22, March.
    2. Hammad Badar & Azhar Abbas & Khalid Mushtaq & Thomas Dogot & Philippe Lebailly & Yenny Katherine Parra-Acosta & Hossein Azadi & David López-Carr, 2023. "Unravelling Consumer Preferences and Segments: Implications for Pakistan’s Mandarin Industry Development through Market Relocation," Land, MDPI, vol. 12(5), pages 1-18, April.
    3. Prabhu Pingali & Mathew Abraham, 2022. "Food systems transformation in Asia – A brief economic history," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 895-910, November.
    4. Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
    5. Davina Mann & Janelle Kwon & Shaan Naughton & Sinead Boylan & Jasmine Chan & Karen Charlton & Jane Dancey & Carolyn Dent & Amanda Grech & Victoria Hobbs & Sophie Lamond & Sandra Murray & Melissa Yong , 2021. "Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments," IJERPH, MDPI, vol. 18(22), pages 1-17, November.

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