IDEAS home Printed from https://ideas.repec.org/a/zib/zbtaec/v1y2020i2p80-87.html
   My bibliography  Save this article

Quality Seeds For Food Security And Food Self -Sufficiency During Havoc Of Covid-19 In Nepal

Author

Listed:
  • H. Chand

    (IAAS, Paklihawa, Tribhuvan University)

  • B. KC

    (IAAS, Paklihawa, Tribhuvan University)

Abstract

Seed is the basic vital unit in agriculture, which is also basis for food security, conservation of biodiversity. It is also a means for the delivery of new technologies and support services to rural areas. Seed system is one of the most vital components of agricultural system that serves as an important element in strategies for agricultural development and poverty reduction. COVID-19 pandemic has affected almost every system worldwide. Seed system is not devoid of its effects too. Seed supply chain has been disrupted badly with very minimal workers around this sector, right now. Not only this sector but that of food safety, World Food security, has been affected severely as well. Importance of quality seeds is being understood, and is also being seen as basic tool for a secure food supply because of this havoc going around in the world. Quality seeds ensures good crop stand because of its high genetic and physiological qualities. So, with the institutional and technological enhancements in seed sectors, quality seeds can be used as solution for food security with addition to food self-sufficiency too. Production of seeds by following proper seed cycle, unifying seed system with complete knowledge and technological training on post-harvest operations up to marketing, utilization of maximum seed policies, seed schemes national, international both needs to be done in order to be self-reliable, sustainable, standard in line with sustaining food security and enhancing productivity.

Suggested Citation

  • H. Chand & B. KC, 2020. "Quality Seeds For Food Security And Food Self -Sufficiency During Havoc Of Covid-19 In Nepal," Tropical Agroecosystems (TAEC), Zibeline International Publishing, vol. 1(2), pages 80-87, July.
    • Handle: RePEc:zib:zbtaec:v:1:y:2020:i:2:p:80-87
    DOI: 10.26480/taec.02.2020.80.87
    as

    Download full text from publisher

    File URL: https://taec.com.my/download/1521/
    Download Restriction: no
    File URL: https://libkey.io/10.26480/taec.02.2020.80.87?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.
    2. Srinivasan, T. N., 2000. "Poverty and undernutrition in South Asia," Food Policy, Elsevier, vol. 25(3), pages 269-282, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Bartłomiej Bajan & Aldona Mrówczyńska-Kamińska & Walenty Poczta, 2020. "Economic Energy Efficiency of Food Production Systems," Energies, MDPI, vol. 13(21), pages 1-16, November.
    2. Yi Cheng & Chuzhi Zhao & Pradeep Neupane & Bradley Benjamin & Jiawei Wang & Tongsheng Zhang, 2023. "Applicability and Trend of the Artificial Intelligence (AI) on Bioenergy Research between 1991–2021: A Bibliometric Analysis," Energies, MDPI, vol. 16(3), pages 1-15, January.
    3. Juan E. Núñez-Ríos & Norman Aguilar-Gallegos & Jacqueline Y. Sánchez-García & Pedro Pablo Cardoso-Castro, 2020. "Systemic Design for Food Self-Sufficiency in Urban Areas," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
    4. Huan-Niemi, Ellen & Knuuttila, Marja & Niemi, Jyrki & Vatanen, Eero, 2021. "Dependency of Domestic Food Sectors on Imports: Finland As a Case Study," 2021 Conference, August 17-31, 2021, Virtual 315250, International Association of Agricultural Economists.
    5. Bartłomiej Bajan & Natalia Genstwa & Luboš Smutka, 2021. "The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(8), pages 316-326.
    6. Brankov, Tatjana & Matkovski, Bojan & Jeremić, Marija & Đurić, Ivan, 2021. "Food self-sufficiency of the SEE countries: Is the region prepared for a future crisis?," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(16).
    7. Bartłomiej Bajan & Joanna Łukasiewicz & Agnieszka Poczta-Wajda & Walenty Poczta, 2021. "Edible Energy Production and Energy Return on Investment—Long-Term Analysis of Global Changes," Energies, MDPI, vol. 14(4), pages 1-16, February.
    8. Hedoui, Mohamed Amine & Beghin, John C., 2023. "Can food-security policies in Tunisia be better targeted?," 2023 Annual Meeting, July 23-25, Washington D.C. 335941, Agricultural and Applied Economics Association.
    9. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.
    10. Veronika Yu. Chernova & Veronika Yu. Chernova & Alexander M. Zobov & Ekaterina A. Degtereva & Vasily S. Starostin & Inna V. Andronova, 2020. "Sustainable economy: evaluation of food self-sufficiency in Russia," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 7(3), pages 1541-1554, March.
    11. Nube, M., 2001. "Confronting Dietary Energy Supply with Anthropometry in the Assessment of Undernutrition Prevalence at the Level of Countries," World Development, Elsevier, vol. 29(7), pages 1275-1289, July.
    12. Karolina Pawlak & Małgorzata Kołodziejczak, 2020. "The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production," Sustainability, MDPI, vol. 12(13), pages 1-20, July.
    13. Raghav Gaiha & Vani Kulkarni & Manoj Pandey & Katsushi Imai, 2009. "Pro-poor growth, poverty, and inequality in rural Vietnam: welfare gap between the ethnic majority and minority," Economics Discussion Paper Series 0907, Economics, The University of Manchester.
    14. Klaus Jaffe & Enrique ter Horst & Laura H Gunn & Juan Diego Zambrano & German Molina, 2020. "A network analysis of research productivity by country, discipline, and wealth," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-15, May.
    15. Tatjana Brankov & Bojan Matkovski & Marija Jeremić & Ivan Đurić, 2021. "Food Self-Sufficiency of the SEE Countries; Is the Region Prepared for a Future Crisis?," Sustainability, MDPI, vol. 13(16), pages 1-20, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:zib:zbtaec:v:1:y:2020:i:2:p:80-87. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Zibeline International Publishing (email available below). General contact details of provider: https://taec.com.my/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.