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Erratum: "A CONTINGENT PERSPECTIVE OF OPEN INNOVATION IN NEW PRODUCT DEVELOPMENT PROJECTS"

Author

Listed:
  • HANNA BAHEMIA

    (Manchester Business School, The University of Manchester, Manchester, M15 6PB, UK)

  • BRIAN SQUIRE

    (Manchester Business School, The University of Manchester, Manchester, M15 6PB, UK)

Abstract

No abstract received.

Suggested Citation

  • Hanna Bahemia & Brian Squire, 2010. "Erratum: "A CONTINGENT PERSPECTIVE OF OPEN INNOVATION IN NEW PRODUCT DEVELOPMENT PROJECTS"," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 14(05), pages 965-965.
    • Handle: RePEc:wsi:ijimxx:v:14:y:2010:i:05:n:s1363919610002957
    DOI: 10.1142/S1363919610002957
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    Citations

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    Cited by:

    1. Alba Manresa & Andrea Bikfalvi & Alexandra Simon, 2018. "The Use And Determinants Of Training And Development For Creativity And Innovation," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 22(07), pages 1-28, October.
    2. Carmona-Lavado, Antonio & Cuevas-Rodríguez, Gloria & Cabello-Medina, Carmen & Fedriani, Eugenio M., 2021. "Does open innovation always work? The role of complementary assets," Technological Forecasting and Social Change, Elsevier, vol. 162(C).
    3. Yan, Tingting & Azadegan, Arash, 2017. "Comparing inter-organizational new product development strategies: Buy or ally; Supply-chain or non-supply-chain partners?," International Journal of Production Economics, Elsevier, vol. 183(PA), pages 21-38.
    4. Saebi, Tina & Foss, Nicolai J., 2015. "Business models for open innovation: Matching heterogeneous open innovation strategies with business model dimensions," European Management Journal, Elsevier, vol. 33(3), pages 201-213.
    5. Bahemia, Hanna & Sillince, John & Vanhaverbeke, Wim, 2018. "The timing of openness in a radical innovation project, a temporal and loose coupling perspective," Research Policy, Elsevier, vol. 47(10), pages 2066-2076.
    6. Fang Huang & John Rice, 2012. "Openness In Product And Process Innovation," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 16(04), pages 1-24.
    7. Lefebvre, Virginie M. & Molnàr, Adrienn & Kuhne, Bianka & Gellynck, Xavier, 2013. "Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164739, International European Forum on System Dynamics and Innovation in Food Networks.
    8. Iztok Palčič & Jasna Prester, 2020. "Impact of Advanced Manufacturing Technologies on Green Innovation," Sustainability, MDPI, vol. 12(8), pages 1-14, April.
    9. Bernal, Pilar & Carree, Martin & Lokshin, Boris, 2022. "Knowledge spillovers, R&D partnerships and innovation performance," Technovation, Elsevier, vol. 115(C).
    10. Thuy Seran & Sea Matilda Bez, 2019. "Managing Open-Innovation between Competitors: A Project-Level Approach," Post-Print hal-02427680, HAL.
    11. Shabnam Hamdi & Abu Daud Silong & Zoharah Binti Omar & Roziah Mohd Rasdi, 2016. "Impact of T-shaped skill and top management support on innovation speed; the moderating role of technology uncertainty," Cogent Business & Management, Taylor & Francis Journals, vol. 3(1), pages 1153768-115, December.
    12. Idika Awa Uduma & Andy Fred Wali & Len Tiu Wright, 2015. "A quantitative study on the influence of breadth of open innovation on SMEs product-service performance: The moderating effect of type of innovation," Cogent Business & Management, Taylor & Francis Journals, vol. 2(1), pages 1120421-112, December.
    13. Pilar Bernal & Idana Salazar & Pilar Vargas, 2019. "Understanding the Open Innovation Trends: An Exploratory Analysis of Breadth and Depth Decisions," Administrative Sciences, MDPI, vol. 9(4), pages 1-15, September.
    14. Majbritt Rostgaard Evald & Ann Højbjerg Clarke & Britta Boyd, 2021. "An Open Innovation Project Typology of Exploration and Exploitation: Managerial Implications and Empirical Applications," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 12(2), pages 740-755, June.
    15. Marika Makkonen & Anna Aminoff & Katri Valkokari, 2018. "Stimulating Supplier Innovation In A Complex And Regulated Business Environment — A Dyadic Case Study," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 22(03), pages 1-34, April.
    16. Barrett, Gillian & Dooley, Lawrence & Bogue, Joe, 2021. "Open innovation within high-tech SMEs: A study of the entrepreneurial founder's influence on open innovation practices," Technovation, Elsevier, vol. 103(C).
    17. Hailin Yao & Wei Huang, 2022. "Effect of R&D Subsidies on External Collaborative Networks and the Sustainable Innovation Performance of Strategic Emerging Enterprises: Evidence from China," Sustainability, MDPI, vol. 14(8), pages 1-19, April.
    18. Van Lancker, Jonas & Mondelaers, Koen & Wauters, Erwin & Van Huylenbroeck, Guido, 2016. "The Organizational Innovation System: A systemic framework for radical innovation at the organizational level," Technovation, Elsevier, vol. 52, pages 40-50.
    19. Michele Cincera & Pierre De Clercq & Thomas Gillet, 2015. "Optimal Openness Level and Economic Performance of Firms: Evidence from Belgian CIS Data," Working Papers TIMES² 2015-14, ULB -- Universite Libre de Bruxelles.
    20. Martin P. Allmendinger & Elisabeth S. C. Berger, 2019. "Selecting Corporate Firms For Collaborative Innovation: Entrepreneurial Decision Making In Asymmetric Partnerships," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 24(01), pages 1-34, January.
    21. González-Moreno, Ángela & Triguero, Ángela & Sáez-Martínez, Francisco José, 2019. "Many or trusted partners for eco-innovation? The influence of breadth and depth of firms' knowledge network in the food sector," Technological Forecasting and Social Change, Elsevier, vol. 147(C), pages 51-62.

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