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Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it Further

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  • Emma L. Snary
  • Arno N. Swart
  • Tine Hald

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  • Emma L. Snary & Arno N. Swart & Tine Hald, 2016. "Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella: Taking it Further," Risk Analysis, John Wiley & Sons, vol. 36(3), pages 433-436, March.
    • Handle: RePEc:wly:riskan:v:36:y:2016:i:3:p:433-436
    DOI: 10.1111/risa.12605
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    References listed on IDEAS

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    1. Petra Mullner & Geoff Jones & Alasdair Noble & Simon E. F. Spencer & Steve Hathaway & Nigel Peter French, 2009. "Source Attribution of Food‐Borne Zoonoses in New Zealand: A Modified Hald Model," Risk Analysis, John Wiley & Sons, vol. 29(7), pages 970-984, July.
    2. Tine Hald & David Vose & Henrik C. Wegener & Timour Koupeev, 2004. "A Bayesian Approach to Quantify the Contribution of Animal‐Food Sources to Human Salmonellosis," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 255-269, February.
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    Cited by:

    1. Michael Greenberg & Anthony Cox & Vicki Bier & Jim Lambert & Karen Lowrie & Warner North & Michael Siegrist & Felicia Wu, 2020. "Risk Analysis: Celebrating the Accomplishments and Embracing Ongoing Challenges," Risk Analysis, John Wiley & Sons, vol. 40(S1), pages 2113-2127, November.
    2. A. N. Swart & E. G. Evers & R. L. L. Simons & M. Swanenburg, 2016. "Modeling of Salmonella Contamination in the Pig Slaughterhouse," Risk Analysis, John Wiley & Sons, vol. 36(3), pages 498-515, March.

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