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Bioeconomy related perspectives for boosting agriculture development in Romania

Author

Listed:
  • Butu Alina

    (National Institute of Research and Development for Biological Sciences, Bucharest/Romania)

  • Rodino Steliana

    (Bucharest University of Economic Studies, Bucharest/Romania)

  • Butu Marian

    (National Institute of Research and Development for Biological Sciences, Bucharest/Romania)

  • Ion Raluca

    (Bucharest University of Economic Studies, Bucharest/Romania)

Abstract

Situated at the crossroads between several sectors, from biology, biochemistry, agronomy, management and economy to technology, the bioeconomy represents all uses of bio-resources, whether they come from agricultural land, sea, forest or waste materials. The current bioeconomy strategy of European Union identifies agriculture as one of the sectors mainly supplying biomass. In the last decades, agriculture was constantly transforming towards a knowledge intensive sector. Being almost entirely the physical support for agriculture, the rural regions are expected to become a key player in the development of the bioeconomy activities of the near future. In the modern biobased economies, the rural regions represent more than just a source of raw materials to bioeconomy industries. Future opportunities for the development of the agricultural sector in Romania, thus boosting rural development were identified by conducting a SWOT analysis of the domain through agriculture development.

Suggested Citation

  • Butu Alina & Rodino Steliana & Butu Marian & Ion Raluca, 2020. "Bioeconomy related perspectives for boosting agriculture development in Romania," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 14(1), pages 548-558, July.
    • Handle: RePEc:vrs:poicbe:v:14:y:2020:i:1:p:548-558:n:51
    DOI: 10.2478/picbe-2020-0051
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    References listed on IDEAS

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    1. Tévécia Ronzon & Robert M’Barek, 2018. "Socioeconomic Indicators to Monitor the EU’s Bioeconomy in Transition," Sustainability, MDPI, vol. 10(6), pages 1-22, May.
    2. Claudia Parisi & Tévécia Ronzon, 2016. "A global view of bio-based industries: benchmarking and monitoring their economic importance and future developments," JRC Research Reports JRC103038, Joint Research Centre.
    3. Markus M. Bugge & Teis Hansen & Antje Klitkou, 2016. "What Is the Bioeconomy? A Review of the Literature," Sustainability, MDPI, vol. 8(7), pages 1-22, July.
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